{"id":10769,"date":"2015-06-21T23:10:17","date_gmt":"2015-06-21T23:10:17","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=10769"},"modified":"2015-06-21T23:10:17","modified_gmt":"2015-06-21T23:10:17","slug":"le-masfouf","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/le-masfouf\/","title":{"rendered":"Le Masfouf"},"content":{"rendered":"<div data-ft=\"{&quot;tn&quot;:&quot;K&quot;}\">\n<p>\n\t\tLe Masfouf<\/p>\n<p>\n\t\t&nbsp;<\/p>\n<p>\n\t\t&nbsp;<\/p>\n<p>\n\t\tLe Masfouf est un plat sp&eacute;cifique du mois de Ramadan, mais on peut le consommer &agrave; longueur d&#39;ann&eacute;e avec les fruits de saison. En &eacute;t&eacute;, c&#39;est le masfouf aux raisins, en automne c&#39;est le masfouf aux grenades et pour le reste de l&#39;ann&eacute;e, c&#39;est le masfouf aux dattes et aux fruits secs.<br \/>\n\t\t&ldquo;Le mesfouf ou masfouf est un plat sucr&eacute; &agrave; base de semoule roul&eacute;e finement et de beurre, g&eacute;n&eacute;ralement accompagn&eacute;e de petits pois ou de raisins secs. Il en existe de nombreuses variations sal&eacute;es ou sucr&eacute;es dont certaines sont servies comme entremets ou p&acirc;tisseries.&rdquo;<br \/>\n\t\tIl est particuli&egrave;rement convoit&eacute; pendant le mois de Ramadan lors du shour (dernier repas pr&eacute;c&eacute;dant le je&ucirc;ne du lendemain), pour ses qualit&eacute;s nutritives aidant &agrave; patienter jusqu&rsquo;&agrave; la rupture du je&ucirc;ne.<\/p>\n<\/div>\n<div>\n<div data-ft=\"{&quot;tn&quot;:&quot;H&quot;}\">\n<div>\n\t\t\t&nbsp;<\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Le Masfouf &nbsp; &nbsp; Le Masfouf est un plat sp&eacute;cifique du mois de Ramadan, mais on peut le consommer &agrave; longueur d&#39;ann&eacute;e avec les fruits de saison. En &eacute;t&eacute;, c&#39;est le masfouf aux raisins, en automne c&#39;est le masfouf aux grenades et pour le reste de l&#39;ann&eacute;e, c&#39;est le masfouf aux dattes et aux fruits&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":19766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-10769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le 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