{"id":11109,"date":"2015-08-19T00:23:03","date_gmt":"2015-08-19T00:23:03","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=11109"},"modified":"2015-08-19T00:23:03","modified_gmt":"2015-08-19T00:23:03","slug":"recette-du-poulet-au-safran","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-du-poulet-au-safran\/","title":{"rendered":"Recette du poulet au safran"},"content":{"rendered":"<p>\n\tRecette du poulet au safran<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tUne recette facile et d&eacute;licieuse de poulet parfum&eacute; au safran, &agrave; servir avec du riz. C&rsquo;est tout le soleil qui est dans votre assiette<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p class=\"bu_cuisine_title_3\" style=\"font-size: 1.1428em; line-height: 20px; margin-top: 10px; margin-bottom: 10px; font-family: Georgia, Cambria, 'Times New Roman', Times, serif; color: rgb(48, 48, 48); font-weight: bold; background-color: rgb(255, 255, 255);\">\n\tIngr&eacute;dients<\/p>\n<ul class=\"bu_cuisine_ingredients\" style=\"margin: -5px 0px 20px; padding-left: 0px; list-style-type: none; position: relative; font-family: Georgia, Cambria, 'Times New Roman', Times, serif; font-size: 14px; line-height: 21px; background-color: rgb(255, 255, 255);\">\n<li class=\"ingredient\" style=\"margin-top: 3px; margin-bottom: 0px; margin-left: 11px; color: rgb(48, 48, 48);\">\n\t\t1&nbsp;<a alt=\"Poulet\" class=\"bu_cuisine_pointille_vert name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/116\/poulet.shtml\" style=\"color: rgb(48, 48, 48); border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: rgb(106, 157, 13); background: transparent;\">poulet<\/a>&nbsp;fermier<\/li>\n<li class=\"ingredient\" style=\"margin-top: 3px; margin-bottom: 0px; margin-left: 11px; color: rgb(48, 48, 48);\">\n\t\t1&nbsp;<a alt=\"Oignon\" class=\"bu_cuisine_pointille_vert name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/34\/oignon.shtml\" style=\"color: rgb(48, 48, 48); border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: rgb(106, 157, 13); background: transparent;\">oignon<\/a><\/li>\n<li class=\"ingredient\" style=\"margin-top: 3px; margin-bottom: 0px; margin-left: 11px; color: rgb(48, 48, 48);\">\n\t\t1 gousse d&#39;ail<\/li>\n<li class=\"ingredient\" style=\"margin-top: 3px; margin-bottom: 0px; margin-left: 11px; color: rgb(48, 48, 48);\">\n\t\t1\/2 cuill&egrave;re &agrave;&nbsp;<a alt=\"Caf\u00e9\" class=\"bu_cuisine_pointille_vert name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/236\/cafe.shtml\" style=\"color: rgb(48, 48, 48); border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: rgb(106, 157, 13); background: transparent;\">caf&eacute;<\/a>&nbsp;de&nbsp;<a alt=\"SAFRAN\" class=\"bu_cuisine_pointille_vert name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-safran\" style=\"color: rgb(48, 48, 48); border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: rgb(106, 157, 13); background: transparent;\">safran<\/a><\/li>\n<li class=\"ingredient\" style=\"margin-top: 3px; margin-bottom: 0px; margin-left: 11px; color: rgb(48, 48, 48);\">\n\t\t<a alt=\"Sel\" class=\"bu_cuisine_pointille_vert name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/284\/sel.shtml\" style=\"color: rgb(48, 48, 48); border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: rgb(106, 157, 13); background: transparent;\">sel<\/a>&nbsp;et&nbsp;<a alt=\"Poivre\" class=\"bu_cuisine_pointille_vert name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/encyclopedie\/fiche_composant\/129\/poivre.shtml\" style=\"color: rgb(48, 48, 48); border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: rgb(106, 157, 13); background: transparent;\">poivre<\/a><\/li>\n<li class=\"ingredient\" style=\"margin-top: 3px; margin-bottom: 0px; margin-left: 11px; color: rgb(48, 48, 48);\">\n\t\t<a alt=\"Huile\" class=\"bu_cuisine_pointille_vert name\" href=\"http:\/\/cuisine.journaldesfemmes.com\/recette-huile\" style=\"color: rgb(48, 48, 48); border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: rgb(106, 157, 13); background: transparent;\">huile<\/a>&nbsp;d&#39;olive<\/li>\n<li class=\"ingredient\" style=\"margin-top: 3px; margin-bottom: 0px; margin-left: 11px; color: rgb(48, 48, 48);\">\n\t\teau<\/li>\n<\/ul>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tPrendre un beau poulet (jaune) et enduire (toujours &agrave; la main) d&rsquo;un m&eacute;lange d&rsquo;huile et de safran. Masser l&eacute;g&egrave;rement le poulet (c&rsquo;est tr&egrave;s agr&eacute;able comme sensation) pour faire doucement p&eacute;n&eacute;trer la mixture. Saler, poivrer. Le poulet est maintenant d&rsquo;un jaune luisant l&eacute;g&egrave;rement rougi.&nbsp;<br \/>\n\tLe poser d&eacute;licatement dans un plat &agrave; four.&nbsp;<\/p>\n<p>\n\t<br \/>\n\tDans le m&eacute;lange d&rsquo;huile et de safran qui reste (il faut en mettre un petit verre au moins et une dose de safran), versez des pommes de terre d&eacute;coup&eacute;es en rondelles sal&eacute;es et poivr&eacute;es.&nbsp;<\/p>\n<p>\n\tM&eacute;langer &agrave; la main pour faire bien p&eacute;n&eacute;trer. Puis ajouter plusieurs gousses d&rsquo;ail lav&eacute;es mais pas &eacute;pluch&eacute;es. Les aplatir d&rsquo;un bon coup (avec un petit verre &#8211; celui qui vient de vous servir).&nbsp;<br \/>\n\tVoil&agrave;, c&rsquo;est pr&ecirc;t &agrave; enfourner. Surveiller la cuisson. La peau du poulet doit &ecirc;tre craquante, pas s&egrave;che.<br \/>\n\t&nbsp;<\/p>\n<p>\n\tAu sortir du four, vous avez un magnifique monochrome jaune (avec une infinit&eacute; de nuances).&nbsp;<br \/>\n\tPr&eacute;senter sur un grand plat rond. Le poulet doit &ecirc;tre au centre entour&eacute; de ses rondelles de pommes de terre. Un soleil entour&eacute; de petits soleils.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette du poulet au safran &nbsp; &nbsp; Une recette facile et d&eacute;licieuse de poulet parfum&eacute; au safran, &agrave; servir avec du riz. C&rsquo;est tout le soleil qui est dans votre assiette &nbsp; &nbsp; Ingr&eacute;dients 1&nbsp;poulet&nbsp;fermier 1&nbsp;oignon 1 gousse d&#39;ail 1\/2 cuill&egrave;re &agrave;&nbsp;caf&eacute;&nbsp;de&nbsp;safran sel&nbsp;et&nbsp;poivre huile&nbsp;d&#39;olive eau &nbsp; Prendre un beau poulet (jaune) et enduire (toujours &agrave;&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":19905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-11109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette du poulet au safran | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Une recette facile et d\u00e9licieuse de poulet parfum\u00e9 au safran, \u00e0 servir avec du riz. 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