{"id":11319,"date":"2015-10-14T00:22:32","date_gmt":"2015-10-14T00:22:32","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=11319"},"modified":"2015-10-14T00:22:32","modified_gmt":"2015-10-14T00:22:32","slug":"shakshuka-le-nouveau-plat-tendance-auz-usa","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/","title":{"rendered":"Shakshuka, le nouveau plat tendance auz USA"},"content":{"rendered":"<p>\n\tShakshuka, le nouveau plat tendance auz USA<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tLa chakchouka ou tchektchouka en Alg&eacute;rie (arabe dialectal et berb&egrave;re) est un plat pr&eacute;par&eacute; au Maghreb. Il s&#39;agit d&#39;un plat de poivrons ou de piments verts ou rouges, quelques fois agr&eacute;ment&eacute;s d&#39;oignons et de tomates. Il est parfois consid&eacute;r&eacute; que le plat est une origine tunisienne.<\/p>\n<p>\n\tLe nom du plat pourrait provenir de la langue punique : en effet shakshek se retrouve en arabe tunisien, berb&egrave;re et h&eacute;breu et veut dire &laquo; m&eacute;langer &raquo;.<\/p>\n<p>\n\tVoici la version Americaine :<\/p>\n<p>\n\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/618QsMaVXp8\" width=\"640\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shakshuka, le nouveau plat tendance auz USA &nbsp; La chakchouka ou tchektchouka en Alg&eacute;rie (arabe dialectal et berb&egrave;re) est un plat pr&eacute;par&eacute; au Maghreb. Il s&#39;agit d&#39;un plat de poivrons ou de piments verts ou rouges, quelques fois agr&eacute;ment&eacute;s d&#39;oignons et de tomates. Il est parfois consid&eacute;r&eacute; que le plat est une origine tunisienne. Le&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":19998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-11319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/11319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=11319"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/11319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/19998"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=11319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=11319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=11319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}