{"id":11319,"date":"2015-10-14T00:22:32","date_gmt":"2015-10-14T00:22:32","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=11319"},"modified":"2015-10-14T00:22:32","modified_gmt":"2015-10-14T00:22:32","slug":"shakshuka-le-nouveau-plat-tendance-auz-usa","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/","title":{"rendered":"Shakshuka, le nouveau plat tendance auz USA"},"content":{"rendered":"<p>\n\tShakshuka, le nouveau plat tendance auz USA<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tLa chakchouka ou tchektchouka en Alg&eacute;rie (arabe dialectal et berb&egrave;re) est un plat pr&eacute;par&eacute; au Maghreb. Il s&#39;agit d&#39;un plat de poivrons ou de piments verts ou rouges, quelques fois agr&eacute;ment&eacute;s d&#39;oignons et de tomates. Il est parfois consid&eacute;r&eacute; que le plat est une origine tunisienne.<\/p>\n<p>\n\tLe nom du plat pourrait provenir de la langue punique : en effet shakshek se retrouve en arabe tunisien, berb&egrave;re et h&eacute;breu et veut dire &laquo; m&eacute;langer &raquo;.<\/p>\n<p>\n\tVoici la version Americaine :<\/p>\n<p>\n\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/618QsMaVXp8\" width=\"640\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shakshuka, le nouveau plat tendance auz USA &nbsp; La chakchouka ou tchektchouka en Alg&eacute;rie (arabe dialectal et berb&egrave;re) est un plat pr&eacute;par&eacute; au Maghreb. Il s&#39;agit d&#39;un plat de poivrons ou de piments verts ou rouges, quelques fois agr&eacute;ment&eacute;s d&#39;oignons et de tomates. Il est parfois consid&eacute;r&eacute; que le plat est une origine tunisienne. Le&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":19998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-11319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shakshuka, le nouveau plat tendance auz USA | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"La chakchouka ou tchektchouka en Alg\u00e9rie (arabe dialectal et berb\u00e8re) est un plat pr\u00e9par\u00e9 au Maghreb. Il s&#039;agit d&#039;un plat de poivrons ou de piments verts ou rouges, quelques fois agr\u00e9ment\u00e9s d&#039;oignons et de tomates.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shakshuka, le nouveau plat tendance auz USA | HARISSA.COM\" \/>\n<meta property=\"og:description\" content=\"La chakchouka ou tchektchouka en Alg\u00e9rie (arabe dialectal et berb\u00e8re) est un plat pr\u00e9par\u00e9 au Maghreb. Il s&#039;agit d&#039;un plat de poivrons ou de piments verts ou rouges, quelques fois agr\u00e9ment\u00e9s d&#039;oignons et de tomates.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/\" \/>\n<meta property=\"og:site_name\" content=\"HARISSA.COM\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-14T00:22:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/harissa.com\/news-wp\/wp-content\/uploads\/2015\/10\/Shakshuka.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#\\\/schema\\\/person\\\/2c635b818d81fb3b54fdc04999568282\"},\"headline\":\"Shakshuka, le nouveau plat tendance auz USA\",\"datePublished\":\"2015-10-14T00:22:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/\"},\"wordCount\":115,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/Shakshuka.jpg\",\"articleSection\":[\"Cuisine\",\"Uncategorized\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/\",\"url\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/\",\"name\":\"Shakshuka, le nouveau plat tendance auz USA | HARISSA.COM\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/Shakshuka.jpg\",\"datePublished\":\"2015-10-14T00:22:32+00:00\",\"description\":\"La chakchouka ou tchektchouka en Alg\u00e9rie (arabe dialectal et berb\u00e8re) est un plat pr\u00e9par\u00e9 au Maghreb. Il s'agit d'un plat de poivrons ou de piments verts ou rouges, quelques fois agr\u00e9ment\u00e9s d'oignons et de tomates.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/#primaryimage\",\"url\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/Shakshuka.jpg\",\"contentUrl\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/Shakshuka.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/shakshuka-le-nouveau-plat-tendance-auz-usa\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shakshuka, le nouveau plat tendance auz USA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#website\",\"url\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/\",\"name\":\"HARISSA.COM\",\"description\":\"Le Web des Juifs Tunisiens\",\"publisher\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#organization\",\"name\":\"Harissa.com\",\"url\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/openpublish_themee_logo-1.gif\",\"contentUrl\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/openpublish_themee_logo-1.gif\",\"width\":235,\"height\":42,\"caption\":\"Harissa.com\"},\"image\":{\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/harissa.com\\\/news-wp\\\/#\\\/schema\\\/person\\\/2c635b818d81fb3b54fdc04999568282\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb5260e5904bf89ba61eddc0b8b3017b249492b5e54d47cc2031da59f6959251?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb5260e5904bf89ba61eddc0b8b3017b249492b5e54d47cc2031da59f6959251?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb5260e5904bf89ba61eddc0b8b3017b249492b5e54d47cc2031da59f6959251?s=96&d=mm&r=g\",\"caption\":\"admin\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Shakshuka, le nouveau plat tendance auz USA | HARISSA.COM","description":"La chakchouka ou tchektchouka en Alg\u00e9rie (arabe dialectal et berb\u00e8re) est un plat pr\u00e9par\u00e9 au Maghreb. Il s'agit d'un plat de poivrons ou de piments verts ou rouges, quelques fois agr\u00e9ment\u00e9s d'oignons et de tomates.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/","og_locale":"fr_FR","og_type":"article","og_title":"Shakshuka, le nouveau plat tendance auz USA | HARISSA.COM","og_description":"La chakchouka ou tchektchouka en Alg\u00e9rie (arabe dialectal et berb\u00e8re) est un plat pr\u00e9par\u00e9 au Maghreb. Il s'agit d'un plat de poivrons ou de piments verts ou rouges, quelques fois agr\u00e9ment\u00e9s d'oignons et de tomates.","og_url":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/","og_site_name":"HARISSA.COM","article_published_time":"2015-10-14T00:22:32+00:00","og_image":[{"url":"https:\/\/harissa.com\/news-wp\/wp-content\/uploads\/2015\/10\/Shakshuka.jpg","width":1,"height":1,"type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/#article","isPartOf":{"@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/"},"author":{"name":"admin","@id":"https:\/\/harissa.com\/news-wp\/#\/schema\/person\/2c635b818d81fb3b54fdc04999568282"},"headline":"Shakshuka, le nouveau plat tendance auz USA","datePublished":"2015-10-14T00:22:32+00:00","mainEntityOfPage":{"@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/"},"wordCount":115,"commentCount":0,"publisher":{"@id":"https:\/\/harissa.com\/news-wp\/#organization"},"image":{"@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/#primaryimage"},"thumbnailUrl":"https:\/\/harissa.com\/news-wp\/wp-content\/uploads\/2015\/10\/Shakshuka.jpg","articleSection":["Cuisine","Uncategorized"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/","url":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/","name":"Shakshuka, le nouveau plat tendance auz USA | HARISSA.COM","isPartOf":{"@id":"https:\/\/harissa.com\/news-wp\/#website"},"primaryImageOfPage":{"@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/#primaryimage"},"image":{"@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/#primaryimage"},"thumbnailUrl":"https:\/\/harissa.com\/news-wp\/wp-content\/uploads\/2015\/10\/Shakshuka.jpg","datePublished":"2015-10-14T00:22:32+00:00","description":"La chakchouka ou tchektchouka en Alg\u00e9rie (arabe dialectal et berb\u00e8re) est un plat pr\u00e9par\u00e9 au Maghreb. Il s'agit d'un plat de poivrons ou de piments verts ou rouges, quelques fois agr\u00e9ment\u00e9s d'oignons et de tomates.","breadcrumb":{"@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/#primaryimage","url":"https:\/\/harissa.com\/news-wp\/wp-content\/uploads\/2015\/10\/Shakshuka.jpg","contentUrl":"https:\/\/harissa.com\/news-wp\/wp-content\/uploads\/2015\/10\/Shakshuka.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/harissa.com\/news-wp\/shakshuka-le-nouveau-plat-tendance-auz-usa\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/harissa.com\/news-wp\/"},{"@type":"ListItem","position":2,"name":"Shakshuka, le nouveau plat tendance auz USA"}]},{"@type":"WebSite","@id":"https:\/\/harissa.com\/news-wp\/#website","url":"https:\/\/harissa.com\/news-wp\/","name":"HARISSA.COM","description":"Le Web des Juifs Tunisiens","publisher":{"@id":"https:\/\/harissa.com\/news-wp\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/harissa.com\/news-wp\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/harissa.com\/news-wp\/#organization","name":"Harissa.com","url":"https:\/\/harissa.com\/news-wp\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/harissa.com\/news-wp\/#\/schema\/logo\/image\/","url":"https:\/\/harissa.com\/news-wp\/wp-content\/uploads\/2026\/09\/openpublish_themee_logo-1.gif","contentUrl":"https:\/\/harissa.com\/news-wp\/wp-content\/uploads\/2026\/09\/openpublish_themee_logo-1.gif","width":235,"height":42,"caption":"Harissa.com"},"image":{"@id":"https:\/\/harissa.com\/news-wp\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/harissa.com\/news-wp\/#\/schema\/person\/2c635b818d81fb3b54fdc04999568282","name":"admin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/bb5260e5904bf89ba61eddc0b8b3017b249492b5e54d47cc2031da59f6959251?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bb5260e5904bf89ba61eddc0b8b3017b249492b5e54d47cc2031da59f6959251?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bb5260e5904bf89ba61eddc0b8b3017b249492b5e54d47cc2031da59f6959251?s=96&d=mm&r=g","caption":"admin"}}]}},"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/11319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=11319"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/11319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/19998"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=11319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=11319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=11319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}