{"id":11383,"date":"2015-10-27T22:15:33","date_gmt":"2015-10-27T22:15:33","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=11383"},"modified":"2015-10-27T22:15:33","modified_gmt":"2015-10-27T22:15:33","slug":"sante-la-charcuterie-est-cancerigene-la-viande-rouge-probablement-aussi-annonce-loms","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/sante-la-charcuterie-est-cancerigene-la-viande-rouge-probablement-aussi-annonce-loms\/","title":{"rendered":"Sant\u00e9 : La charcuterie est canc\u00e9rig\u00e8ne, la viande rouge \u00ab\u00a0probablement\u00a0\u00bb aussi, annonce l&rsquo;OMS"},"content":{"rendered":"<p>\n\t<a href=\"http:\/\/tempsreel.nouvelobs.com\/en-direct\/a-chaud.html?hashtag=sant%C3%A9\" title=\"#Sant\u00e9\">Sant&eacute;<\/a>&nbsp;:&nbsp;La charcuterie est canc&eacute;rig&egrave;ne, la viande rouge &quot;probablement&quot; aussi, annonce l&#39;OMS<\/p>\n<p><figure><figcaption>\n<p>\n\t\t&nbsp;<\/p>\n<\/figcaption><\/figure>\n<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tLa consommation de charcuterie est canc&eacute;rog&egrave;ne, et celle de viande rouge &quot;probablement&quot; aussi, selon une &eacute;valuation publi&eacute;e ce lundi par l&#39;agence cancer de l&#39;Organisation mondiale de la sant&eacute; (OMS).<\/p>\n<p>\n\t&quot;Ces r&eacute;sultats confirment les recommandations de sant&eacute; publique actuelles appelant &agrave; limiter la consommation de viande&quot;, a comment&eacute; le Dr Christopher Wild, le directeur du Centre international de recherche sur le cancer (CIRC), &agrave; l&#39;origine de l&#39;&eacute;valuation. Le porc est inclus par le CIRC dans les viandes rouges au m&ecirc;me titre que le boeuf, le veau, l&#39;agneau, le mouton, le cheval et la ch&egrave;vre.<\/p>\n<p>\n\tSelon les estimations les plus r&eacute;centes du projet &quot;Fardeau mondial de la maladie&quot; (Global Burden of Disease Project), 34.000 d&eacute;c&egrave;s par cancer sont imputables chaque ann&eacute;e &agrave; une alimentation riche en charcuteries, contre un million pour le tabac et 600.000 pour l&#39;alcool.<\/p>\n<\/p>\n<p>\n\tLe CIRC s&#39;est bas&eacute; sur plus de 800 &eacute;tudes pour ranger la viande transform&eacute;e (dont fait partie la charcuterie) dans la cat&eacute;gorie des agents &quot;canc&eacute;rog&egrave;nes pour l&#39;homme (Groupe 1)&quot;.&nbsp;Ce classement a &eacute;t&eacute; &eacute;tabli sur la base &quot;d&#39;indications suffisantes selon lesquelles la consommation de viande transform&eacute;e provoque le cancer colorectal chez l&#39;homme&quot;. &quot;Ce risque augmente avec la quantit&eacute;&quot;, selon le Dr Kurt Straif, du CIRC.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sant&eacute;&nbsp;:&nbsp;La charcuterie est canc&eacute;rig&egrave;ne, la viande rouge &quot;probablement&quot; aussi, annonce l&#39;OMS &nbsp; &nbsp; La consommation de charcuterie est canc&eacute;rog&egrave;ne, et celle de viande rouge &quot;probablement&quot; aussi, selon une &eacute;valuation publi&eacute;e ce lundi par l&#39;agence cancer de l&#39;Organisation mondiale de la sant&eacute; (OMS). &quot;Ces r&eacute;sultats confirment les recommandations de sant&eacute; publique actuelles appelant &agrave; limiter la&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":20029,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-11383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sant\u00e9 : La charcuterie est canc\u00e9rig\u00e8ne, la viande rouge &quot;probablement&quot; aussi, annonce l&#039;OMS | HARISSA.COM<\/title>\n<meta name=\"description\" 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