{"id":11483,"date":"2015-11-09T21:21:23","date_gmt":"2015-11-09T21:21:23","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=11483"},"modified":"2015-11-10T00:50:33","modified_gmt":"2015-11-10T00:50:33","slug":"brick-loeuf-a-pate-molle-par-freddy-chiche","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/brick-loeuf-a-pate-molle-par-freddy-chiche\/","title":{"rendered":"Brick a L&rsquo;oeuf \u00e0 p\u00e2te molle, par Freddy Chiche"},"content":{"rendered":"<p>\n\tBrick a L&#39;oeuf &agrave; p&acirc;te molle, par Freddy Chiche<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tComment faire une brick a l&#39;&oelig;uf a la main. La p&acirc;te est molle, l&#39;art est de mettre &agrave; cuire cette p&acirc;te molle qui devient croquante.<br \/>\n\tOn est au Saf Saf &agrave; la Marsa, Tunisie<br \/>\n\tUne tradition culinaire ancestrale. Un &oelig;uf cass&eacute; d&#39;une seule main sur une p&acirc;te molle, compl&eacute;t&eacute; par thon, ognions, persil,..<br \/>\n\tmise &agrave; frire avec un d&eacute;lice &agrave; ne pas manquer, vaut le voyage !<br \/>\n\tfilm&eacute; et comment&eacute; par Freddy<\/p>\n<p>\n\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/ghnbcw7UBmA\" width=\"640\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brick a L&#39;oeuf &agrave; p&acirc;te molle, par Freddy Chiche &nbsp; Comment faire une brick a l&#39;&oelig;uf a la main. La p&acirc;te est molle, l&#39;art est de mettre &agrave; cuire cette p&acirc;te molle qui devient croquante. On est au Saf Saf &agrave; la Marsa, Tunisie Une tradition culinaire ancestrale. Un &oelig;uf cass&eacute; d&#39;une seule main sur&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":20042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-11483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/11483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=11483"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/11483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/20042"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=11483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=11483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=11483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}