{"id":12447,"date":"2016-04-08T00:41:03","date_gmt":"2016-04-08T00:41:03","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=12447"},"modified":"2016-04-08T00:41:03","modified_gmt":"2016-04-08T00:41:03","slug":"preparer-du-nougat-blanc-en-video","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/preparer-du-nougat-blanc-en-video\/","title":{"rendered":"Pr\u00e9parer du nougat blanc, en vid\u00e9o"},"content":{"rendered":"<p>\n\tPr&eacute;parer du nougat blanc, en vid&eacute;o<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tLe nougat blanc Nougat classique, nougat glac&eacute;, ce dessert est d&eacute;clinable, et notament en nougat blanc !<\/p>\n<p>\n\tVoici les &eacute;tapes n&eacute;c&eacute;ssaires &agrave; la r&eacute;ussite de votre recette. Faire fondre trois quart d&#39;heures le miel, puis int&eacute;grer les blancs d&#39;oeufs et m&eacute;langer jusqu&#39;&agrave; obtenir un r&eacute;sultat compact. Ensuite, faire chauffer l&#39;eau et le sucre, puis les ajouter au miel et aux oeufs. Passer les noisettes au four durant 10\/15 min, les ajouterer au tout. Recouvrir la pr&eacute;paration, et la laisser durcir toute une nuit. Bon app&eacute;tit ! Pour d&#39;autres recettes de cuisine : Comment pr&eacute;parer des blinis Comment faire un clafoutis Comment faire un th&eacute; glac&eacute; &copy; Marmiton 2015 Images : Charles de Bodinat Musique : Epidemic Sound<\/p>\n<p>\n\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/29-MA_axHeU\" width=\"640\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr&eacute;parer du nougat blanc, en vid&eacute;o &nbsp; Le nougat blanc Nougat classique, nougat glac&eacute;, ce dessert est d&eacute;clinable, et notament en nougat blanc ! Voici les &eacute;tapes n&eacute;c&eacute;ssaires &agrave; la r&eacute;ussite de votre recette. Faire fondre trois quart d&#39;heures le miel, puis int&eacute;grer les blancs d&#39;oeufs et m&eacute;langer jusqu&#39;&agrave; obtenir un r&eacute;sultat compact. Ensuite, faire&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":20489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-12447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/12447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=12447"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/12447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/20489"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=12447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=12447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=12447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}