{"id":12527,"date":"2016-04-18T00:55:32","date_gmt":"2016-04-18T00:55:32","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=12527"},"modified":"2016-04-18T00:55:32","modified_gmt":"2016-04-18T00:55:32","slug":"lindustrie-agro-alimentaire-au-service-de-lindustrie-pharmaceutique","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/lindustrie-agro-alimentaire-au-service-de-lindustrie-pharmaceutique\/","title":{"rendered":"L’industrie agro-alimentaire au service de l’industrie pharmaceutique ?"},"content":{"rendered":"

\n\tL'industrie agro-alimentaire au service de l'industrie pharmaceutique ?<\/p>\n

\n\t <\/p>\n

\n\t <\/p>\n

\n\t <\/p>\n

\n\tNotre alimentation bourrée d'additifs, de colorants, de conservateurs, nos fruits et nos légumes pollués par des pesticides, nos viandes menacées par des importations d'animaux transgéniques, nos poissons saturés de mercure ou d'autres produits polluants qui sont déversés dans les mers et les océans… Voilà un tableau terrifiant…<\/p>\n

\n\tNous sommes, ainsi, voués à une nourriture qui nuit gravement à la santé.<\/p>\n

\n

\n\t\tLes industriels de l'agro-alimentaire seraient-ils, donc, complices de l'industrie pharmaceutique ?<\/p>\n

\n\t\tOn peut se poser la question face au nombre croissant de substances toxiques contenues dans nos aliments…<\/p>\n

\n\t\tBiscuits, gâteaux, sodas remplis de sucres, glycérol, arômes artificiels venus d'on ne sait où, acidifiants, gélifiants, citrates de sodium etc.<\/p>\n

\n\t\tNotre nourriture nous rend malades… le nombre de gens obèses, de diabétiques ne cesse de croître sur notre planète…<\/p>\n

\n\t\tUne manne pour l'industrie pharmaceutique !<\/p>\n

\n\t\tUne bénédiction pour cette industrie qui profite grassement de tous ces malades mal nourris…<\/p>\n

\n\t\tLes laboratoires peuvent prendre le relai et proposer aux consommateurs des "remèdes" pour soigner leurs nombreuses pathologies.<\/p>\n

\n\t\tFace à ce problème, à chacun de se prendre en main et de refuser ces diktats d'une nourriture frelatée qui produit les pires effets sur la santé.<\/p>\n

\n\t\tIl est important de privilégier des aliments de qualité, de manger moins, pour se nourrir mieux. Evitons tous les produits transformés vendus dans les supermarchés et les grandes surfaces!
\n\t\tSoyons vigilants et veillons à pratiquer une consommation raisonnée de produits naturels : fruits, légumes de saison…
\n\t\tDe plus en plus d'aliments préparés comportent des additifs néfastes pour la santé, il faut en prendre conscience. Il convient de se nourrir plus sainement de fruits, de graines, de légumes, de les cuisiner avec soin.<\/p>\n

\n\t\tExiste-t-il une collusion entre les industriels de l'agro-alimentaire et l'industrie pharmaceutique ?<\/p>\n

\n\t\tTout est possible,<\/p>\n

\n\t\tNe sommes-nous pas malades de notre nourriture ? Les maladies cardio-vasculaires, les cancers, l'obésité se développent.<\/p>\n

\n\t\tEt les laboratoires pharmaceutiques se chargent de nous proposer toutes sortes de traitements pour traiter ces pathologies graves : ils accroissent ainsi leurs chiffres d'affaires et prospèrent à grand renfort de publicités.<\/p>\n

\n\t\tCertains "médicaments" produisent, même, des effets néfastes et dévastateurs : ils sont à l'origine de nouveaux désordres et de nouvelles maladies.<\/p>\n

\n\t\tDevant ce cycle infernal qui nous emporte vers la consommation de produits toxiques, nous nous devons d'adopter une nourriture plus saine et plus naturelle : il y va de notre bien être et de notre santé.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

L'industrie agro-alimentaire au service de l'industrie pharmaceutique ?       Notre alimentation bourrée d'additifs, de colorants, de conservateurs, nos fruits et nos légumes pollués par des pesticides, nos viandes menacées par des importations d'animaux transgéniques, nos poissons saturés de mercure ou d'autres produits polluants qui sont déversés dans les mers et les océans… Voilà… <\/p>\n","protected":false},"author":2,"featured_media":20522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[34,1],"tags":[],"class_list":["post-12527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-divers","category-uncategorized"],"yoast_head":"\nL'industrie agro-alimentaire au service de l'industrie pharmaceutique ? | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Notre alimentation bourr\u00e9e d'additifs, de colorants, de conservateurs, nos fruits et nos l\u00e9gumes pollu\u00e9s par des pesticides, nos viandes menac\u00e9es par des importations d'animaux transg\u00e9niques, nos poissons satur\u00e9s de mercure ou d'autres produits polluants qui sont d\u00e9vers\u00e9s dans les mers et les oc\u00e9ans... 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