{"id":12639,"date":"2016-05-03T22:18:57","date_gmt":"2016-05-03T22:18:57","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=12639"},"modified":"2016-05-03T22:19:29","modified_gmt":"2016-05-03T22:19:29","slug":"la-cuisine-juive-tunisienne-et-andree-zana-murat-par-monique-naccache","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-cuisine-juive-tunisienne-et-andree-zana-murat-par-monique-naccache\/","title":{"rendered":"LA CUISINE JUIVE TUNISIENNE ET ANDREE ZANA MURAT, par Monique Naccache"},"content":{"rendered":"<p>\n\tLA CUISINE JUIVE TUNISIENNE ET ANDREE ZANA MURAT, par Monique Naccache<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tAndr&eacute;e Zana Murat, n&eacute;e en Tunisie arrive &agrave; l&rsquo;&acirc;ge de huit ans en France avec ses parents. Dans sa famille la cuisine se transmet de m&egrave;re en fille comme dans toutes les familles juives tunisiennes.<\/p>\n<p>\n\tInstitutrice, professeur, journaliste, organisatrice d&rsquo;&eacute;v&egrave;nements dans la communication, elle est aujourd&rsquo;hui en charge de la communication au Th&eacute;&acirc;tre &Eacute;douard VII dont Bernard Murat, son mari, est le directeur. La beaut&eacute; du lieu, son go&ucirc;t pour la cuisine et la convivialit&eacute;, l&rsquo;incitent &agrave; ouvrir un restaurant, Le Caf&eacute; Guitry.<\/p>\n<p>\n\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/dycTNC8x3Xc\" style=\"font-size: 1.2em; line-height: 1.7em;\" width=\"640\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LA CUISINE JUIVE TUNISIENNE ET ANDREE ZANA MURAT, par Monique Naccache &nbsp; &nbsp; Andr&eacute;e Zana Murat, n&eacute;e en Tunisie arrive &agrave; l&rsquo;&acirc;ge de huit ans en France avec ses parents. Dans sa famille la cuisine se transmet de m&egrave;re en fille comme dans toutes les familles juives tunisiennes. Institutrice, professeur, journaliste, organisatrice d&rsquo;&eacute;v&egrave;nements dans la&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":20565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-12639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA CUISINE JUIVE TUNISIENNE ET ANDREE ZANA MURAT, par Monique Naccache | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Andr\u00e9e Zana Murat, n\u00e9e en Tunisie arrive \u00e0 l\u2019\u00e2ge de huit ans en France avec ses parents. 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