{"id":12705,"date":"2016-05-10T23:37:09","date_gmt":"2016-05-10T23:37:09","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=12705"},"modified":"2016-05-10T23:37:09","modified_gmt":"2016-05-10T23:37:09","slug":"la-cuisine-juive-tunisienne-de-mere-en-fille-par-andree-zana-murat","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-cuisine-juive-tunisienne-de-mere-en-fille-par-andree-zana-murat\/","title":{"rendered":"La Cuisine juive tunisienne de m\u00e8re en fille, par Andr\u00e9e Zana Murat"},"content":{"rendered":"

\n\t <\/span> <\/span><\/p>\n

\n\tLa Cuisine juive tunisienne de mère en fille<\/p>\n

\n\tAndrée Zana Murat<\/p>\n

\n\t <\/p>\n

\n\t <\/p>\n

\n\t LE LIVRE<\/strong><\/p>\n

\n\tLa référence de la cuisine juive tunisienne enfin rééditée !<\/strong><\/p>\n

\n\tQuand une mère juive invite ses enfants, elle ne dit pas « venez dîner » mais « j’ai fait une loubia, vous venez dîner ? ». Une méthode implacable à laquelle personne n’ose se dérober. Et pour cause ! Subtil métissage de cultures, de couleurs et de saveurs, nourries de diverses influences – turque, grecque, italienne… –, la cuisine juive tunisienne, qui se transmet de mère en fille, en belle-fille, en petite fille, est conviviale, généreuse et économe.<\/p>\n

\n\tSi on dit couscous, tajine, brick, harissa, merguez ou loukoum… tout le monde connaît. Mais que sait-on de la marmouma, de la pkaïla, des manicotti et autres lablabi ?<\/p>\n

\n\tRiche de 320 recettes, mémoire d’une communauté avec ses secrets et ses anecdotes,ce livre constitue un véritable héritage culinaire. Trucs, tours de main (« le secret de ma mère »), ou précisions sur l’origine des plats viennent enrichir le fil de la transmission.<\/p>\n

\n\t <\/p>\n

\n\tL’AUTEURE<\/strong><\/p>\n

\n\tAprès avoir été enseignante, journaliste, et travaillé dans l’événementiel culturel, Andrée Zana Murat collabore auprès de son mari, Bernard Murat, à la direction du Théatre Edouard VII, où elle dirige depuis une dizaine d’années le restaurant le Café Guitry. Elle est l’auteur de Ce soir on dîne à la maison (1996, avec Marion Scali), Ils arrivent dans une heure ! (2000), LE Livre de cuisine (2004) et Je prépare tout à l’avance (2006).<\/p>\n

\n\t <\/p>\n

\n\t Dans la même collection<\/strong><\/p>\n

\n\tDans de nombreux pays ou régions, la cuisine est un art longtemps resté simple tradition orale, transmis de génération en génération. Les ouvrages de la collection « De mère en fille » font revivre cet héritage culinaire. Les auteurs y rendent hommage à leur mère, livrent leurs secrets de cuisine, perpétuent gestes et tours de main précieux.<\/p>\n

\n\t <\/p>\n

\n\t352 pages\u009fformat 16 x 20 cm \u009fbroché avec rabats \u009fenv. 15 €<\/p>\n

\n\t <\/span> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

   La Cuisine juive tunisienne de mère en fille Andrée Zana Murat      LE LIVRE La référence de la cuisine juive tunisienne enfin rééditée ! Quand une mère juive invite ses enfants, elle ne dit pas « venez dîner » mais « j’ai fait une loubia, vous venez dîner ? ». Une méthode implacable à laquelle personne n’ose se dérober.… <\/p>\n","protected":false},"author":2,"featured_media":20565,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-12705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"\nLa Cuisine juive tunisienne de m\u00e8re en fille, par Andr\u00e9e Zana Murat | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Quand une m\u00e8re juive invite ses enfants, elle ne dit pas \u00ab venez d\u00eener \u00bb mais \u00ab j\u2019ai fait une loubia, vous venez d\u00eener ? \u00bb. Une m\u00e9thode implacable \u00e0 laquelle personne n\u2019ose se d\u00e9rober. Et pour cause !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/harissa.com\/news-wp\/la-cuisine-juive-tunisienne-de-mere-en-fille-par-andree-zana-murat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Cuisine juive tunisienne de m\u00e8re en fille, par Andr\u00e9e Zana Murat | HARISSA.COM\" \/>\n<meta property=\"og:description\" content=\"Quand une m\u00e8re juive invite ses enfants, elle ne dit pas \u00ab venez d\u00eener \u00bb mais \u00ab j\u2019ai fait une loubia, vous venez d\u00eener ? \u00bb. Une m\u00e9thode implacable \u00e0 laquelle personne n\u2019ose se d\u00e9rober. 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