{"id":12797,"date":"2016-05-23T00:39:52","date_gmt":"2016-05-23T00:39:52","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=12797"},"modified":"2016-05-22T19:02:47","modified_gmt":"2016-05-22T19:02:47","slug":"cuisine-juive-tunisienne-les-boulettes-du-couscous","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/cuisine-juive-tunisienne-les-boulettes-du-couscous\/","title":{"rendered":"Cuisine Juive Tunisienne &#8211; Les Boulettes du Couscous"},"content":{"rendered":"<p>\n\tCuisine Juive Tunisienne &#8211; Les Boulettes du Couscous<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t<span style=\"font-size: 14.4px; line-height: 24.48px;\">Les boulettes du couscous Juif Tunisien sont ce qui donne leur personnalite a ce delicieux couscous qui nous vient de nos ancetres.<\/span><\/p>\n<p>\n\tLes Boulettes du Couscous. (recette juive Tunisienne)<\/p>\n<p>\n\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/dMpMre6jztc\" width=\"640\"><\/iframe><\/p>\n<p>\n\t<br \/>\n\t<strong>Ingr&eacute;dients :<\/strong><br \/>\n\t500 gr de viande de boeuf hach&eacute;<br \/>\n\t1\/4 de baguette de pain<br \/>\n\t1 gros oignon<br \/>\n\tun petit bouquet de menthe<br \/>\n\tun petit bouquet de coriandre<br \/>\n\tun petit bouquet de persil<br \/>\n\tun Cs de cannelle en poudre<br \/>\n\tune Cc de poudre de rose<br \/>\n\tun Cc de curcuma<br \/>\n\tsel et poivre<br \/>\n\t1 oeuf<br \/>\n\tun peu de farine<br \/>\n\tde l&#39;huile de friture<\/p>\n<p>\t&reg;ataaable.net<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuisine Juive Tunisienne &#8211; Les Boulettes du Couscous &nbsp; &nbsp; Les boulettes du couscous Juif Tunisien sont ce qui donne leur personnalite a ce delicieux couscous qui nous vient de nos ancetres. Les Boulettes du Couscous. (recette juive Tunisienne) Ingr&eacute;dients : 500 gr de viande de boeuf hach&eacute; 1\/4 de baguette de pain 1 gros&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":20630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-12797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/12797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=12797"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/12797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/20630"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=12797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=12797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=12797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}