{"id":12911,"date":"2016-06-07T22:48:56","date_gmt":"2016-06-07T22:48:56","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=12911"},"modified":"2016-06-07T22:50:51","modified_gmt":"2016-06-07T22:50:51","slug":"histoire-de-la-zlabia-une-erreur-en-cuisine","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/histoire-de-la-zlabia-une-erreur-en-cuisine\/","title":{"rendered":"Histoire de la \u00ab Zlabia \u00bb , une erreur en cuisine !"},"content":{"rendered":"

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\n\t\tHistoire de la « Zlabia » , une erreur en cuisine !<\/p>\n

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\n\t\tIndétrônable, la Zlabia est l’une des douceurs les plus prisées. Qu’elle soit longue, ronde ou en bâtonnets, ce gâteau\/confiserie garnit immanquablement les soirées ramadanesques. Mais si son origine est méconnue, la Zlabia garde ses mystères s’entourant de légendes aussi originales que farfelues.<\/p>\n

\n\t\tCertains renvoient son origine à l’Andalousie, d’autre à l’Iran ou au pays du Chem ; la Syrie. Selon la tradition orale des grands-mères tunisiennes, la Zlabia viendrait de l’Age d’or de l’Islam de l’Andalus (Grenade) quand un grand roi de l’époque demanda à ses chefs cuisiniers un gâteau différent, riche et délicieux, qui serait dégusté lors de la rupture du jeûne pendant le Ramadan.<\/p>\n

\n\t\tLes cuisiniers se mirent au travail et lorsqu’ils finirent, fiers de leur nouvelle recette, ils s’empressèrent de faire goûter au roi ce magnifique gâteau «sans nom». Le coucher du soleil approchant, les cuisiniers ne voulant pas arriver en retard au palais royal pour la rupture du jeûne, se mirent à courir avec les plateaux de ce gâteau posés sur leurs têtes. Quand soudain, l’un d’eux glissa avec le plateau le plus garni, il se mit alors à crier : «Ya rabi, zelabia, zelabia, zelabia…», ce qui approximativement signifie : «Ô mon Dieu, il (le plateau de gâteau) a chuté (ou a glissé)». Arrivés au palais, le roi, conquis par la douceur et la délicatesse de ce gâteau, mais également pris par un grand fou-rire, baptisa ce gâteau Zlabia.<\/p>\n

\n\t\tUne autre version suggère qu’un fameux pâtissier andalous avait raté sa pâte à gâteau, devenue trop liquide et dit alors la phrase, qui serait au futur à l’origine du nom de cette gourmandise : « Zella Bia » qui signifie « je l’ai raté ».<\/p>\n

\n\t\tSouvent dégustée avec un bon thé à la menthe ou aux clous de girofle, la Zlabia est préparée selon un procédé artisanal : la pâte liquide servant à sa confection est aspergée de miel et plongée dans un fût où elle repose pendant 24 heures.<\/p>\n

\n\t\tL’entonnoir servant à faire couler la pâte dans l’huile de friture est confectionné par un forgeron du coin aux mensurations de la main de son propriétaire afin que ce dernier le manie avec dextérité pour obtenir des Zlabia de différentes formes. Elle est souvent de couleur jaune-marron et parfois rouge ! Une variante de la Zlabia est appelée Mkharak, préparée spécialement à Béja avec un pic spectaculaire de consommation durant le mois du Ramadan.<\/p>\n

\n\t\tLe fameux gâteau est aussi préparé dans la Libye, le Zanzibar et le moyen orient. En Inde, il existe sous le nom Julapi ou Zulbia.<\/p>\n

\n\t\tSource<\/a><\/p>\n

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    Histoire de la « Zlabia » , une erreur en cuisine !       Indétrônable, la Zlabia est l’une des douceurs les plus prisées. Qu’elle soit longue, ronde ou en bâtonnets, ce gâteau\/confiserie garnit immanquablement les soirées ramadanesques. Mais si son origine est méconnue, la Zlabia garde ses mystères s’entourant de légendes aussi originales… <\/p>\n","protected":false},"author":2,"featured_media":20678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-12911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"\nHistoire de la \u00ab Zlabia \u00bb , une erreur en cuisine ! | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Selon la tradition orale des grands-m\u00e8res tunisiennes, la Zlabia viendrait de l\u2019Age d\u2019or de l\u2019Islam de l\u2019Andalus (Grenade) quand un grand roi de l\u2019\u00e9poque demanda \u00e0 ses chefs cuisiniers un g\u00e2teau diff\u00e9rent, riche et d\u00e9licieux, qui serait d\u00e9gust\u00e9 lors de la rupture du je\u00fbne pendant le Ramadan.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/harissa.com\/news-wp\/histoire-de-la-zlabia-une-erreur-en-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Histoire de la \u00ab Zlabia \u00bb , une erreur en cuisine ! 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