{"id":13145,"date":"2016-07-14T23:50:16","date_gmt":"2016-07-14T23:50:16","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=13145"},"modified":"2016-07-14T23:50:16","modified_gmt":"2016-07-14T23:50:16","slug":"la-poutargue-de-martigues","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-poutargue-de-martigues\/","title":{"rendered":"La poutargue de Martigues"},"content":{"rendered":"<p style=\"background-color: rgb(255, 255, 255);\">\n\t<span style=\"font-size: 14.4px; line-height: 24.48px;\">La poutargue de Martigues<\/span><\/p>\n<p style=\"background-color: rgb(255, 255, 255);\">\n\t&nbsp;<\/p>\n<p style=\"background-color: rgb(255, 255, 255);\">\n\t&nbsp;<\/p>\n<p style=\"background-color: rgb(255, 255, 255);\">\n\tLa poutargue de Martigues, surnomm&eacute;e le caviar mart&eacute;gal, est un mets de luxe pr&eacute;par&eacute; &agrave; partir d&#39;&oelig;ufs s&eacute;ch&eacute;s de muge, nom proven&ccedil;al du mulet. L&#39;origine du nom vient du proven&ccedil;al de norme mistralienne &laquo; boutargo &raquo; (ou botarga selon la norme classique), et de l&#39;arabe boutharkha ou bitarikha, qui signifie &laquo; &oelig;ufs de poisson sal&eacute;s et s&eacute;ch&eacute;s.<\/p>\n<p style=\"background-color: rgb(255, 255, 255);\">\n\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/L3GmK9tGuBI\" width=\"640\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La poutargue de Martigues &nbsp; &nbsp; La poutargue de Martigues, surnomm&eacute;e le caviar mart&eacute;gal, est un mets de luxe pr&eacute;par&eacute; &agrave; partir d&#39;&oelig;ufs s&eacute;ch&eacute;s de muge, nom proven&ccedil;al du mulet. L&#39;origine du nom vient du proven&ccedil;al de norme mistralienne &laquo; boutargo &raquo; (ou botarga selon la norme classique), et de l&#39;arabe boutharkha ou bitarikha, qui&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-13145","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/13145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=13145"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/13145\/revisions"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=13145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=13145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=13145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}