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\n\tRecette du Gateau Harissa – Arichat el louz<\/p>\n
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\n\tRecette du Gateau Harissa – Arichat el louz<\/p>\n
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\n\tIngredients
\n\t500 g de semoule fine
\n\t350g d amandes moulues
\n\t6 oeufs
\n\tle zeste d une orange
\n\tquelques gouttes d amandes ameres
\n\t1 sachet de levure alsacienne
\n\t1 sachet de sucre vanille
\n\t1 cuillere a soupe de fleur d oranger<\/p>\n
\n\tLe sirop:
\n\t4 verres de sucre pour 2 verres d eau
\n\t1 sachet de sucre vanille
\n\t1\/4 de jus d'orange
\n\t1 peau d orange
\n\tFaire cuire jusqu a obtention d un sirop leger , rajouter quelques gouttes de citron …<\/p>\n
\tPreparation:<\/p>\n
\tPrechauffer le four a 200 degres centigrade. (th. 6-7)<\/p>\n
\tMelanger ensemble oeufs, sucre en poudre, extrait d'amandes ameres ,
\n\tzeste d'orange, eau de fleur d'oranger, sucre vanille, sel.
\n\tAjouter la semoule tres fine et la levure, et enfin les amandes en
\n\tpoudre. Bien malaxer le tout.
\n\tHuiller un moule rectangulaire y verser la preparation et enfourner environ 30 minutes …<\/p>\n
\tLorsque le gateau est pret … verser sur le gateau un verre d eau ( ne riez pas )<\/p>\n
\tPuis le precouper en losanges … et verser la moitie du sirop encore chaud …<\/p>\n
\n\tpour servir concasser amandes et pistaches et saupoudrer sur le gateau … le servir dans une corbeille en papier sulfurise !!!
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