{"id":13529,"date":"2016-09-08T22:06:37","date_gmt":"2016-09-08T22:06:37","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=13529"},"modified":"2016-09-08T22:06:37","modified_gmt":"2016-09-08T22:06:37","slug":"comment-faire-la-pate-des-feuilles-de-brick","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/comment-faire-la-pate-des-feuilles-de-brick\/","title":{"rendered":"Comment faire la p\u00e2te des feuilles de brick"},"content":{"rendered":"<p>\n\tComment faire la p&acirc;te des feuilles de brick<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tLes feuilles de brick nous viennent des pays m&eacute;diterran&eacute;ens. Facile &agrave; r&eacute;aliser et utile pour de nombreuses recettes sal&eacute;es ou sucr&eacute;es.<br \/>\n\tIngr&eacute;dient pour 10 feuilles de brick environ : 150g de farine, 2 cuil\/soupe de semoule fine et 350 ml d&#39;eau. 1 pinc&eacute;e de sel<\/p>\n<p>\n\t<iframe loading=\"lazy\" allowfullscreen=\"\" frameborder=\"0\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/8ETJl4XSkYw\" width=\"640\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire la p&acirc;te des feuilles de brick &nbsp; &nbsp; Les feuilles de brick nous viennent des pays m&eacute;diterran&eacute;ens. Facile &agrave; r&eacute;aliser et utile pour de nombreuses recettes sal&eacute;es ou sucr&eacute;es. Ingr&eacute;dient pour 10 feuilles de brick environ : 150g de farine, 2 cuil\/soupe de semoule fine et 350 ml d&#39;eau. 1 pinc&eacute;e de sel<\/p>\n","protected":false},"author":2,"featured_media":20953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-13529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/13529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=13529"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/13529\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/20953"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=13529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=13529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=13529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}