{"id":1451,"date":"2016-04-26T03:55:02","date_gmt":"2016-04-26T03:55:02","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=1451"},"modified":"2016-04-25T23:00:42","modified_gmt":"2016-04-25T23:00:42","slug":"recette-de-la-chakchouka-de-pessah","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-la-chakchouka-de-pessah\/","title":{"rendered":"Recette de la chakchouka de Pessah"},"content":{"rendered":"<p>\n\tRecette de la chakchouka de Pessah<br \/>\n\t&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n<p>\t4 petits oignons frais eminces<br \/>\n\t2 carottes rapees<br \/>\n\t4 coeurs d artichaux coupes en morceaux<br \/>\n\t6 morceaux de chou- fleur<br \/>\n\t2 saucisses de merguez coupees em morceaux<br \/>\n\tun peu d huile<\/p>\n<p>\t1 pincee de coriandre(tebel}<br \/>\n\t1 pincee de fenouille {bechbech}<br \/>\n\tsel<br \/>\n\tpoivre<\/p>\n<p>\tfaire revenir&nbsp; dans l huile les oignons et les carottes ensuite ajouter<br \/>\n<!--more--><\/p>\n<p>\n\tRecette de la chakchouka de Pessah<br \/>\n\t&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n<p>\t4 petits oignons frais eminces<br \/>\n\t2 carottes rapees<br \/>\n\t4 coeurs d artichaux coupes en morceaux<br \/>\n\t6 morceaux de chou- fleur<br \/>\n\t2 saucisses de merguez coupees em morceaux<br \/>\n\tun peu d huile<\/p>\n<p>\t1 pincee de coriandre(tebel}<br \/>\n\t1 pincee de fenouille {bechbech}<br \/>\n\tsel<br \/>\n\tpoivre<\/p>\n<p>\tfaire revenir&nbsp; dans l huile les oignons et les carottes ensuite ajouter<br \/>\n\tles artichaux et les choux fleur et mettre les epices et le merguez<br \/>\n\tapres ebulition cuire a feu doux.<\/p>\n<p>\n\tensuite des que la preparation est<br \/>\n\tfaite ajouter des oeufs a la coque<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de la chakchouka de Pessah &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;- 4 petits oignons frais eminces 2 carottes rapees 4 coeurs d artichaux coupes en morceaux 6 morceaux de chou- fleur 2 saucisses de merguez coupees em morceaux un peu d huile 1 pincee de coriandre(tebel} 1 pincee de fenouille {bechbech} sel poivre faire revenir&nbsp; dans l huile les&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":15696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-1451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/1451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=1451"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/1451\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/15696"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=1451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=1451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=1451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}