{"id":1911,"date":"2013-11-28T03:30:53","date_gmt":"2013-11-28T03:30:53","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=1911"},"modified":"2013-11-28T04:50:12","modified_gmt":"2013-11-28T04:50:12","slug":"le-pain-hallah-tresse-de-chabbat","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/le-pain-hallah-tresse-de-chabbat\/","title":{"rendered":"Le pain hallah tresse de chabbat"},"content":{"rendered":"<p>\n\t&nbsp;<\/p>\n<p>\n\tLe pain hallah tresse de chabbat<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p><!--more--><\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tLe pain hallah tresse de chabbat<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\tINGREDIENTS<br \/>\n\t1 kg de farine<br \/>\n\t2 oeufs<br \/>\n\t1 carre de levure de boulanger<br \/>\n\t3 cuilleres a soupe de sucre<br \/>\n\t1 cuillere a cafe de sel<br \/>\n\t1 verre d eau chaude<br \/>\n\t1 jaune d oeuf battu<br \/>\n\tdes graines de sesame<\/p>\n<p>\tmettre dans 1 verre d eau chaude , le carre de levure et le sucre<\/p>\n<p>\tdans un recipient casser les 2 oeufs ajouter l huile ,le sel<br \/>\n\tet le contenu du verre et la farine { si il le faut ajouter de l eau chaude pendant le petrissage}<br \/>\n\tpetrir bien la pate la partager en 8 boules et la garder au chaud<br \/>\n\tpendant 1 heure et demi a 2 heures<br \/>\n\tensuite de deux boules ,former deux batonnets et les disposer en<br \/>\n\tcroix{+}<br \/>\n\tensuite tresser,<br \/>\n\tpasser sur les pains du jaune d oeuf battu et des graines de sesame<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Le pain hallah tresse de chabbat &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":15890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,152,1],"tags":[],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-sucre","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/1911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=1911"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/1911\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/15890"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=1911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=1911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=1911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}