{"id":2031,"date":"2016-06-08T23:48:17","date_gmt":"2016-06-08T23:48:17","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=2031"},"modified":"2016-06-09T01:24:55","modified_gmt":"2016-06-09T01:24:55","slug":"recette-des-briks-a-la-viande","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-des-briks-a-la-viande\/","title":{"rendered":"Recette des Briks \u00e0 la viande"},"content":{"rendered":"<p>\n\t&nbsp;<\/p>\n<table border=\"0\" bordercolor=\"#111111\" cellpadding=\"0\" cellspacing=\"0\" height=\"100%\" id=\"AutoNumber2\" width=\"100%\">\n<tbody>\n<tr>\n<td align=\"center\" width=\"100%\">\n<p align=\"center\">\n\t\t\t\t\t<font color=\"#ffcc00\" face=\"Lucida Handwriting\" size=\"4\">Recette des Briks &agrave; la viande<\/font><\/p>\n<p align=\"center\">\n\t\t\t\t\t<span class=\"Apple-style-span\">La&nbsp;<b>brik<\/b>&nbsp;est une entr&eacute;e dans la&nbsp;gastronomie&nbsp;maghr&eacute;bine, pr&eacute;par&eacute;e &agrave; partir d&#39;une feuille de p&acirc;te tr&egrave;s fine (malsouka) faite de&nbsp;farine&nbsp;et de semoule de&nbsp;bl&eacute;, de l&#39;eau et du sel.<\/span><\/p>\n<p align=\"center\">\n\t\t\t\t\t&nbsp;<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"100%\">\n\t\t\t\t<span>Bricks avec farce &agrave; la viande<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\n\t<u><b>INGREDIENTS : <\/b><\/u><\/p>\n<p>\t&#8211; 10 feuilles de brick (de pr&eacute;f&eacute;rence faite main)<br \/>\n\t&#8211; 1\/2 oignon ou 1 petit<br \/>\n\t&#8211; 1 grosse pomme de terre (bindge)<br \/>\n\t&#8211; 100g de viande pour hacher<br \/>\n\t&#8211; 3 branches de persil plat<br \/>\n\t&#8211; 1 cuill&egrave;re &agrave; caf&eacute; de curcuma<br \/>\n\t&#8211; 1 filet de jus de citron<br \/>\n\t&#8211; Sel, poivre<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t1. Faire cuire dans un peu d&#39;eau sal&eacute;e, la viande, la pomme de terre et l&#39;oignon (jusqu&#39;&agrave; cuisson de la viande) environ 20 minutes (ou au micro-onde 12 min (pour 900W));<br \/>\n\t2. &Eacute;goutter, hacher d&#39;abord la viande et l&#39;oignon, puis &eacute;craser la pomme de terre, m&eacute;langer le tout avec le persil cisel&eacute;, le curcuma et le poivre;<br \/>\n\t3. Go&ucirc;ter et ajuster l&#39;assaisonnement ;<br \/>\n\t4. Dans la friteuse, faire chauffer l&#39;huile;<br \/>\n\t5. Prendre une feuille de brick , mettre une petite quantit&eacute; de farce (environ 1 cuill&egrave;re &agrave; soupe), et plier ;<br \/>\n\t6. La plonger dans l&#39;huile;<br \/>\n\t7. Laisser cuire jusqu&#39;&agrave; l&eacute;g&egrave;re coloration, &eacute;goutter dans une passoire,<br \/>\n\t8. lorsque toute les bricks sont pr&ecirc;tes, les mettre sur du papier absorbant;<br \/>\n\t9. Servir chaude (selon le go&ucirc;t avec un filet de citron).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Recette des Briks &agrave; la viande La&nbsp;brik&nbsp;est une entr&eacute;e dans la&nbsp;gastronomie&nbsp;maghr&eacute;bine, pr&eacute;par&eacute;e &agrave; partir d&#39;une feuille de p&acirc;te tr&egrave;s fine (malsouka) faite de&nbsp;farine&nbsp;et de semoule de&nbsp;bl&eacute;, de l&#39;eau et du sel. &nbsp; Bricks avec farce &agrave; la viande INGREDIENTS : &#8211; 10 feuilles de brick (de pr&eacute;f&eacute;rence faite main) &#8211; 1\/2 oignon ou 1&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":15940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-2031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/2031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=2031"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/2031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/15940"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=2031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=2031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=2031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}