{"id":21836,"date":"2026-09-29T16:22:52","date_gmt":"2026-09-29T16:22:52","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21836"},"modified":"2026-09-30T01:49:27","modified_gmt":"2026-09-30T01:49:27","slug":"les-bonheurs-de-ma-cuisine-juive-dans-la-tradition-sepharade-par-rivka-cohen","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/les-bonheurs-de-ma-cuisine-juive-dans-la-tradition-sepharade-par-rivka-cohen\/","title":{"rendered":"LES BONHEURS DE MA CUISINE JUIVE DANS LA TRADITION SEPHARADE, PAR rIVKA cOHEN"},"content":{"rendered":"
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Tout a fait par hasard j’ai trouv\u00e9 ce livre de recettes de cuisine juives sepharades. <\/p>\n

Il y a des recettes fabuleuses qui parfois ressemble a la cuisine tunisienne. <\/p>\n

dommage qu’il n’y a pas de photos des plats qui au moins nous auraient montr\u00e9 les plats pr\u00e9ts. <\/p>\n

J’ai pu retrouv\u00e9 une partie de la recette de notre \u00ab\u00a0BARANIA\u00a0\u00bb ou de \u00ab\u00a0LA BERANDJENAS\u00a0\u00bb le plat traditionel juif du yom KIPPOUR, mais aussi d’autres fa\u00e7ons de cuisiner les berandjenas (aubergines). <\/p>\n

Ce livre de recettes vaut le detour, je l’ai trouv\u00e9 chez un bouquiniste d’occasion, mais les editions EDISUD sont a AIX en PROVENCE,
tel: 0442216144
email: commercial@edisud.com<\/a> <\/p>\n

C’est ce qui est marqu\u00e9 dans le livre. <\/p>\n

Victor Cohen. <\/b><\/p>\n

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<\/h6>\n","protected":false},"excerpt":{"rendered":"

Tout a fait par hasard j’ai trouv\u00e9 ce livre de recettes de cuisine juives sepharades. Il y a des recettes fabuleuses qui parfois ressemble a la cuisine tunisienne. dommage qu’il n’y a pas de photos des plats qui au moins nous auraient montr\u00e9 les plats pr\u00e9ts. J’ai pu retrouv\u00e9 une partie de la recette de… <\/p>\n","protected":false},"author":0,"featured_media":22473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21836"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21836\/revisions"}],"predecessor-version":[{"id":27765,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21836\/revisions\/27765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/22473"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}