{"id":21839,"date":"2026-09-29T16:23:33","date_gmt":"2026-09-29T16:23:33","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21839"},"modified":"2026-09-30T01:49:29","modified_gmt":"2026-09-30T01:49:29","slug":"recette-de-laricha-dessert-aux-amandes-et-miel-par-annie-boukris","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-laricha-dessert-aux-amandes-et-miel-par-annie-boukris\/","title":{"rendered":"Recette de l&rsquo;Aricha, dessert aux amandes et miel, par Annie Boukris"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"paricha.JPG (24521 bytes)\" height=\"256\" src=\"https:\/\/harissa.com\/harissa\/paricha.JPG\" width=\"384\"\/><\/p>\n<p><b>A la demande de Reuven Bitton, aussi a l&rsquo;attention de toute personne interessee. Voici MA recette du gateau ARISSA aux amandes (sans H s&rsquo;il vous plait). Ce gateau se compose de deux elements. La pate et le sirop. <\/b><strong>Ingredients:<br \/> La pate:<\/p>\n<p> 250 g. d&rsquo;amandes en podre<br \/> 100 g. de sucre en poudre<br \/> 125 g. de semoule tres fine<br \/> 3 oeufs<br \/> 1\/2 zeste d&rsquo;orange<br \/> 3 gouttes d&rsquo;amande amere (extrait)<br \/> 1 cuill. a soupe d&rsquo;eau de fleur d&rsquo;oranger (Mazar)<br \/> 1\/2 cuill. a cafe de levure chimique<br \/> 1 sachet de sucre vanille<br \/> 1 pincee de sel<\/p>\n<p> Le sirop:<br \/> 200 g. de sucre en poudre<br \/> 1 sachet de sucre vanille<br \/> 1\/4 de jus d&rsquo;orange<br \/> 1\/4 de jus de citron<br \/> 80 cl. d&rsquo;eau. (4 verres)<\/p>\n<p> La decoration:<\/p>\n<p> 2 poignees d&rsquo;amandes grossierement concassees.<\/p>\n<p> Preparation:<\/p>\n<p> Prechauffer le four a 200 degres centigrade. (th. 6-7)<\/p>\n<p> Melanger ensemble oeufs, sucre en poudre, extrait d&rsquo;amande amere, <br \/> zeste d&rsquo;orange, eau de fleur d&rsquo;oranger, sucre vanille, sel.<br \/> Ajouter la semoule tres fine et la levure, et enfin les amandes en <br \/> poudre. Bien malaxer le tout.<br \/> Huiller un moule rectangulaire (20 cm x 26 cm), y verser la <br \/> preparation, enfourner pour 30 a 40 minutes.<\/p>\n<p> Le sirop:<\/p>\n<p> Verser tous les ingredients dans une casserole. Porter a ebullition et <br \/> cuire 5 minutes.<\/p>\n<p> Comment servir:<\/p>\n<p> Sortir le gateau du four. Couper des portions en carres ou en <br \/> losanges. Arroser de sirop bouillant, laisser refroidir.<br \/> Decorer le gateau en parsemant des 2 poignees d&rsquo;amandes concassees.<\/p>\n<p> Cordialement<br \/> annie boukris<br \/> <\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>A la demande de Reuven Bitton, aussi a l&rsquo;attention de toute personne interessee. Voici MA recette du gateau ARISSA aux amandes (sans H s&rsquo;il vous plait). Ce gateau se compose de deux elements. La pate et le sirop. Ingredients: La pate: 250 g. d&rsquo;amandes en podre 100 g. de sucre en poudre 125 g. de&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":22475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21839"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21839\/revisions"}],"predecessor-version":[{"id":27767,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21839\/revisions\/27767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/22475"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}