{"id":21851,"date":"2026-09-29T16:22:53","date_gmt":"2026-09-29T16:22:53","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21851"},"modified":"2026-09-30T01:49:39","modified_gmt":"2026-09-30T01:49:39","slug":"la-recette-du-boulou-par-nicole-rossi","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-recette-du-boulou-par-nicole-rossi\/","title":{"rendered":"La recette du Boulou, par Nicole Rossi"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p> <strong> <br \/> bonsoir<br \/> voici la recette du boulou de kippour<\/strong><\/p>\n<p><strong><br \/> 1 kilo de farine<br \/> 4 oeufs entiers<br \/> 1 verre et demi de sucre<br \/> 1 verre d&rsquo;huile<br \/> 1 verre de jus d&rsquo;orange<br \/> 2 levures <br \/> 2 vanilles<br \/> du besbes (anis)<br \/> des amandes moulues<br \/> melanger petrir former 4 pains et cuire a feu moyen<br \/> <\/strong><\/p>\n<p><strong>bonnes fetes et bon appetit<br \/> <\/strong><\/p>\n<p><strong> nicole rossi-chucron<br \/> <a href=\"mailto:nicole40@netvision.net.il\">nicole40@netvision.net.il<\/a> <br \/> <\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>bonsoir voici la recette du boulou de kippour 1 kilo de farine 4 oeufs entiers 1 verre et demi de sucre 1 verre d&rsquo;huile 1 verre de jus d&rsquo;orange 2 levures 2 vanilles du besbes (anis) des amandes moulues melanger petrir former 4 pains et cuire a feu moyen bonnes fetes et bon appetit nicole&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21851"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21851\/revisions"}],"predecessor-version":[{"id":27779,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21851\/revisions\/27779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}