{"id":21878,"date":"2026-09-29T16:22:56","date_gmt":"2026-09-29T16:22:56","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21878"},"modified":"2026-09-30T01:50:04","modified_gmt":"2026-09-30T01:50:04","slug":"el-bqaila-la-pkaila-par-yossi","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/el-bqaila-la-pkaila-par-yossi\/","title":{"rendered":"EL BQA\u00cfLA &#8211; LA PKA\u00cfLA, par Yossi"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<div>\n<p><b><\/p>\n<p> Fi Tounes el youd kanou itaybou \u00e2rba wella khamsha tfayien.<br \/> El youm bas nadrou \u00e2lla lebqa\u00efla.<br \/> El bqa\u00efla, iqall\u00efa mnih\u2019 wenb\u00e2\u00e2d ighafessa mnih\u2019 h\u2019atta twelli kif el m\u00e2\u00e2joun, menb\u00e2\u00e2d ih\u2019otoula elh\u2019am wel \u00f4sbane , ejelda welloubyia.<br \/> Ou adda kellou itth\u2019att nayy wenb\u00e2\u00e2d issob elma wikhallia teghli<br \/> Th\u2019abella melwakt y sh\u00e2\u00e2l h\u2019atta lghodwa fessbah\u2019. Ighatyia mnih\u2019 wikhalyia ttib. Tebda leil kellou ttib.<br \/> Ma ttib kan \u00e2la lefh\u2019am, tajine fokhar \u00e2\u00e2rbi ou bel kanoun<br \/> Ejelda wah\u2019ed issalwetta sh\u00e2\u00e2 yakhedda men \u00e2nd ezzezar issalwetta ou menb\u00e2\u00e2d y karreta mnih\u2019.<br \/> Inah\u2019ila loushekh winnefekha \u00e2lla khatar ah\u2019na nkessrou wenmelh\u2019ou wenb\u00e2\u00e2d ettajine itib.<br \/> El \u00f4sbane mow wahed yessri essq\u00e2tt men \u00e2nd ezzezar wenb\u00e2\u00e2d nefekh ou kassar ou melah\u2019 ou neddef mnih\u2019ou nh\u2019ottou yetesl\u00e2q swiya wenb\u00e2\u00e2d nah\u2019shi l\u00f4sbana<br \/> Nsotrou ou m\u00e2\u00e2 nh\u2019ott shoush ward ou n\u00e2\u00e2n\u00e2 ou felfel ekh\u2019al ou towm bjayed ou tryef arisha bash ma tebdash h\u2019arra yasser ou lajem larisha bash tbenene oun b\u00e2\u00e2d wahed yah\u2019shyia y\u00e2\u00e2mel \u00f4sbana<br \/> El masrana baqri el ghalmi adak t\u00e2 elmergaj ja\u00efn akhor<br \/> El mergaj wahed issattar elh\u2019am bel beshbesh welarisha ou towm ou yah\u2019shi mergaj ghalmi.<br \/> Adik el messrana jidda nt\u00e2 el kebsh t\u00e2\u00e2mel el mergaj elghalmi.<\/p>\n<p> Traduction.<\/p>\n<p> A Tunis, les juifs faisaient cuire quatre ou bien cinq t\u00e9finas.<br \/> Aujourd\u2019hui nous allons parler de la Pka\u00efla.<br \/> La Pka\u00efla (Epinards en feuilles) on la fait bien frire ensuite on l\u2019\u00e9crase bien jusqu\u2019\u00e0 ce qu\u2019elle devienne comme de la confiture.<br \/> Ensuite on lui met (on ajoute) la viande, le osbane, la peau et les haricots.<br \/> Et tout cela se met cru et ensuite on verse l\u2019eau et on laisse bouillir.<br \/> Il faut que cela cuise du moment o\u00f9 on allume l\u2019\u00e9clairage jusqu\u2019au lendemain matin.<br \/> On la couvre bien et on la laisse cuire. Elle cuit toute la nuit.<br \/> Cela ne cuit que sur du charbon de bois, dans un tajine arabe en terre \u00e9maill\u00e9e et sur un kanoun.<br \/> La peau, on commence par la griller, lorsqu\u2019on l\u2019ach\u00e8te chez le boucher, on la grille. Ensuite on la gratte bien.<br \/> On enl\u00e8ve les salet\u00e9s, puis on la met \u00e0 tremper, parce que nous, nous trempons et nous salons.<br \/> Puis le plat cuit.<br \/> Le \u00f4sbane, n\u2019est-ce pas, on ach\u00e8te les tripes chez le boucher, puis on les trempe, on sale rituellement, on nettoie bien, puis on les met \u00e0 bouillir un peu et ensuite on farcit le \u00f4sbane.<br \/> On le hache menu, on met des feuilles de roses s\u00e9ch\u00e9es, de la menthe, du poivre, beaucoup d\u2019ail, un peu d\u2019harissa seulement pour qu\u2019il ne soit pas trop piquant, mail il faut de l\u2019harissa, pour donner de la saveur.<br \/> Apr\u00e8s on farcit et on fait le \u00f4sbane.<br \/> C\u2019est du boyau de b\u0153uf, le boyau de mouton c\u2019est pour le merguez c\u2019est une autre beaut\u00e9. (Un autre genre.)<br \/> Pour le merguez on hache menu la viande, avec du fenouil, de l\u2019harissa et de l\u2019ail, et on farcit le boyau de mouton.<br \/> Ce boyau mince est celui du mouton, on fait avec le merguez de mouton. <\/b><\/p>\n<p><b>Yossi <\/b><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Fi Tounes el youd kanou itaybou \u00e2rba wella khamsha tfayien. El youm bas nadrou \u00e2lla lebqa\u00efla. El bqa\u00efla, iqall\u00efa mnih\u2019 wenb\u00e2\u00e2d ighafessa mnih\u2019 h\u2019atta twelli kif el m\u00e2\u00e2joun, menb\u00e2\u00e2d ih\u2019otoula elh\u2019am wel \u00f4sbane , ejelda welloubyia. Ou adda kellou itth\u2019att nayy wenb\u00e2\u00e2d issob elma wikhallia teghli Th\u2019abella melwakt y sh\u00e2\u00e2l h\u2019atta lghodwa fessbah\u2019. Ighatyia mnih\u2019&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21878"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21878\/revisions"}],"predecessor-version":[{"id":27805,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21878\/revisions\/27805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}