{"id":21881,"date":"2026-09-29T16:22:57","date_gmt":"2026-09-29T16:22:57","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21881"},"modified":"2026-09-30T01:50:07","modified_gmt":"2026-09-30T01:50:07","slug":"gateau-a-la-farine-de-sorgho-droo-par-jo-behar","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/gateau-a-la-farine-de-sorgho-droo-par-jo-behar\/","title":{"rendered":"Gateau a la farine de sorgho (Droo), par Jo Behar"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<hr\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div>\n<div>\n<p> Unit\u00e9 de mesure\u00a0: un verre (12 cL env.)<\/p>\n<p> Moule en aluminium\u00a0: 1,5 L ou 2 L<\/p>\n<p> Pr\u00e9parer env.200g de dattes d\u00e9noyaut\u00e9es et coup\u00e9es en petits morceaux.<\/p>\n<p> 3 verres de farine de sorgho<\/p>\n<p> 1 verre de farine de bl\u00e9<\/p>\n<p> 1,5 verre de sucre<\/p>\n<p> 1 sachet de levure chimique<\/p>\n<p> 2 \u0153ufs<\/p>\n<p><b> un verre d\u2019huile<\/b><\/p>\n<p><b> bien m\u00e9langer. La p\u00e2te est \u00e9paisse.<\/b><\/p>\n<p> Ajouter en plusieurs fois env. \u00bd verre d\u2019eau (m\u00e9langer apr\u00e8s chaque addition d\u2019eau)<\/p>\n<p> Bien m\u00e9langer.<\/p>\n<p> Rajouter les dattes<\/p>\n<p> D\u00e9corer avec des amandes et du s\u00e9same.<\/p>\n<p> Mettre au four env 45 minutes \u00e0 180\u00b0<\/p>\n<p> Jo Behar<\/p>\n<p> <a href=\"mailto:behar.joseph@numericable.fr\">behar.joseph@numericable.fr<\/a> <\/p>\n<\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Unit\u00e9 de mesure\u00a0: un verre (12 cL env.) Moule en aluminium\u00a0: 1,5 L ou 2 L Pr\u00e9parer env.200g de dattes d\u00e9noyaut\u00e9es et coup\u00e9es en petits morceaux. 3 verres de farine de sorgho 1 verre de farine de bl\u00e9 1,5 verre de sucre 1 sachet de levure chimique 2 \u0153ufs un verre d\u2019huile bien m\u00e9langer. La&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21881"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21881\/revisions"}],"predecessor-version":[{"id":27808,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21881\/revisions\/27808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}