{"id":21883,"date":"2026-09-29T16:22:58","date_gmt":"2026-09-29T16:22:58","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21883"},"modified":"2026-09-30T01:50:10","modified_gmt":"2026-09-30T01:50:10","slug":"glace-pistache-par-berdah","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/glace-pistache-par-berdah\/","title":{"rendered":"GLACE PISTACHE, par Berdah"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<div>\n<p><b><\/p>\n<p> Recette pour 4 personnes<\/p>\n<p> INGR\u00c9DIENTS :<br \/> Lait : 1 L. Sucre : 0.25 Kg. P\u00e2te \u00e0 pistache color\u00e9e : 0.05 Kg. Cr\u00e8me \u00e9paisse : 0.125 Kg. Kirsch : 0.03 L. Jaunes d&rsquo;oeufs battus avec le sucre : 12 p. Pistaches hach\u00e9es et l\u00e9g\u00e8rement grill\u00e9es: 0.05 Kg.<\/p>\n<p> PROGRESSION :<br \/> Faire bouillir le lait, la pistache, la cr\u00e8me, le kirsch. verser sur les jaunes d&rsquo;\u0153ufs battus avec le sucre , et cuire \u00e0 la nappe (85\u00b0C) Refroidir et turbiner. Ajouter les pistaches hach\u00e9es caram\u00e9lis\u00e9es.<\/p>\n<p> Attention les calories, Y\u00e9h Boukerch !<\/p>\n<p> Berdah <\/b><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Recette pour 4 personnes INGR\u00c9DIENTS : Lait : 1 L. Sucre : 0.25 Kg. P\u00e2te \u00e0 pistache color\u00e9e : 0.05 Kg. Cr\u00e8me \u00e9paisse : 0.125 Kg. Kirsch : 0.03 L. Jaunes d&rsquo;oeufs battus avec le sucre : 12 p. Pistaches hach\u00e9es et l\u00e9g\u00e8rement grill\u00e9es: 0.05 Kg. PROGRESSION : Faire bouillir le lait, la pistache, la&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21883"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21883\/revisions"}],"predecessor-version":[{"id":27810,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21883\/revisions\/27810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}