{"id":21892,"date":"2026-09-29T16:23:01","date_gmt":"2026-09-29T16:23:01","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21892"},"modified":"2026-09-30T01:50:16","modified_gmt":"2026-09-30T01:50:16","slug":"les-k-dor-2001-de-la-gastronomie-cacher","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/les-k-dor-2001-de-la-gastronomie-cacher\/","title":{"rendered":"Les K d&rsquo;or 2001 de la gastronomie cacher"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<p><b>LES K D\u0092OR 2001 DE LA GASTRONOMIE KASHER<\/b><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><strong><br \/> VOUS LES AVEZ ATTENDUS AVEC IMPATIENCE !<br \/> VOICI LA LISTE DES K D&rsquo;OR DE LA GASTRONOMIE QUI ONT ETE ATTRIBUES AUX MEILLEURS PRODUITS KASHER DE L&rsquo;ANNEE LORS DU SALON<br \/> EUROKOSHER 2001 QUI S&rsquo;EST DEROULE LES 15 ET 16 MAI DERNIER A PARIS EXPO, PORTE DE VERSAILLES.<br \/> A TRES BIENT\u00d4T.<br \/> OLIVIER PRINC                    PIERRE LEVY <\/strong><\/p>\n<p> <strong> &lt;<a href=\"mailto:ESCD@wanadoo.fr\">ESCD@wanadoo.fr<\/a>&gt;\u00a0<br \/> <\/strong> <\/p>\n<p> <strong> &lt;<a href=\"mailto:ESCD@wanadoo.fr\">ESCD@wanadoo.fr<\/a>&gt;\u00a0<br \/> <\/strong> <\/p>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<h2>D\u00e9cern\u00e9s \u00e0 l\u0092occasion du salon Eurokosher 2001, Paris, France <\/h2>\n<h2> <\/h2>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p> <img loading=\"lazy\" decoding=\"async\" height=\"144\" src=\"https:\/\/harissa.com\/D_bouffe\/images\/kdor201.jpg\" width=\"139\"\/> <img loading=\"lazy\" decoding=\"async\" height=\"116\" src=\"https:\/\/harissa.com\/D_bouffe\/images\/kdor202.jpg\" width=\"181\"\/> <\/p>\n<h1><u> <\/u><\/h1>\n<h1><u> <\/u><\/h1>\n<h1><u> <\/u><\/h1>\n<h1><u>Vins, Spiritueux &amp; Boissons Non Alcoolis\u00e9es <\/u><\/h1>\n<p>1) <u>Meilleur Vin Blanc\u00a0:<\/u> Pouilly Fum\u00e9 2000 (Joseph Mellot) <\/p>\n<p>Clovis Lesieutre <\/p>\n<p>2) <u>Meilleur Vin Rouge ou Ros\u00e9\u00a0<\/u>: Bordeaux Sup\u00e9rieur Brun d\u0092Espagne 1999 <\/p>\n<p>Sieva <\/p>\n<p>3) <u>Meilleur Champagne\u00a0:<\/u> Nicolas Feuillate 1<sup>er<\/sup> lot <\/p>\n<p>MG Vins <\/p>\n<p>4) <u>Meilleurs Vins Etrangers\u00a0:<\/u> Taragone 1998 &#8211; Vinespa &#8211; Espagne <\/p>\n<p>&amp; <\/p>\n<p>Cabernet 1998 \u0096 Delikstar &#8211; Isra\u00ebl <\/p>\n<h1><u>Ingr\u00e9dients, Produits &amp; Mets <\/u><\/h1>\n<p>1) <u>Meilleur Produit Kasher Le Pessah\u00a0<\/u>: Cornet de Glace Tolvi <\/p>\n<p>Frankel\u0092s -Tolvi \u0096 Bernie\u0092s food <\/p>\n<p>2) <u>Meilleur Produit d\u0092Epicerie\u00a0:<\/u> Crackers Heumann <\/p>\n<p>Paul Heumann S.A. <\/p>\n<p>3) <u>Meilleur Produit Carn\u00e9\u00a0:<\/u> La Caille d\u0092Or <\/p>\n<p>The Quail Farm <\/p>\n<p>4) <u>Meilleur Produit Surgel\u00e9 <\/u>: Vitacuire \u0096 Feuillet\u00e9 Ap\u00e9ro <\/p>\n<p>Delikstar <\/p>\n<p>5) <u>Meilleur Produit Frais\u00a0:<\/u> Foie Gras d\u0092Oie Frais <\/p>\n<p>Shay \u0096 Le Chandelier <\/p>\n<p>6) <u>Meilleure P\u00e2tisserie\u00a0:<\/u> P\u00e2tisserie Fine Surgel\u00e9e &#8211; Parve <\/p>\n<p>Hufydis <\/p>\n<p>7) <u>Meilleur Condiment\u00a0:<\/u> Tapenade <\/p>\n<p>Maison aux Milles Saveurs <\/p>\n<p>8) <u>Meilleur Produit Lact\u00e9\u00a0<\/u>: Gouda de Hollande <\/p>\n<h3>Itaza International BV<\/h3>\n<h1><u>Prix Sp\u00e9cial du Jury\u00a0<\/u> Bonbons Parve aux Fruits et au R\u00e9glisse<u> <\/u><\/h1>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LES K D\u0092OR 2001 DE LA GASTRONOMIE KASHER VOUS LES AVEZ ATTENDUS AVEC IMPATIENCE ! VOICI LA LISTE DES K D&rsquo;OR DE LA GASTRONOMIE QUI ONT ETE ATTRIBUES AUX MEILLEURS PRODUITS KASHER DE L&rsquo;ANNEE LORS DU SALON EUROKOSHER 2001 QUI S&rsquo;EST DEROULE LES 15 ET 16 MAI DERNIER A PARIS EXPO, PORTE DE VERSAILLES. A&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21892"}],"version-history":[{"count":2,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21892\/revisions"}],"predecessor-version":[{"id":27818,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21892\/revisions\/27818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}