{"id":21918,"date":"2026-09-29T16:23:07","date_gmt":"2026-09-29T16:23:07","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21918"},"modified":"2026-09-30T01:50:43","modified_gmt":"2026-09-30T01:50:43","slug":"le-pain-de-chabbat-par-bernard-levy","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/le-pain-de-chabbat-par-bernard-levy\/","title":{"rendered":"Le Pain de Chabbat, par Bernard Levy"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<p> <b>PAIN DU CHABBAT<\/b><\/p>\n<hr\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div>\n<p><b> Bonjour, <\/b><\/p>\n<p><b>voila la recette du pain de Chabbat que nous a donn\u00e9 ma soeur te dont mes enfants raffolent, \u00e0 tel point qu&rsquo;il faut parfois en faire en semaine pour le go\u00fbter:<\/p>\n<p> INGREDIENTS :<\/p>\n<p> &#8211; 500g de farine.<br \/> &#8211; 1 ouf entier.<br \/> &#8211; 1 blanc d&rsquo;ouf. (r\u00e9server le jaune pour faire dorer le dessus du pain).<br \/> &#8211; 150 g de levure de boulanger d\u00e9lay\u00e9e dans un verre d&rsquo;eau ti\u00e8de, avec 2<br \/> carr\u00e9s de sucre.<br \/> &#8211; 1 petit verre d&rsquo;huile d&rsquo;olive<br \/> &#8211; sel.<\/p>\n<p> M\u00e9langer les ingr\u00e9dients.<br \/> Mettre en boule dans une poign\u00e9e de farine, pour ne pas que la p\u00e2te colle.<br \/> Laisser lever une demi-heure.<br \/> Rep\u00e9trir et laisser encore lever une demi-heure.<br \/> Faire deux pains, les tresser ou les former \u00e0 votre fa\u00e7on, et dorer le dessus au jaune d&rsquo;ouf.<br \/> Mettre au four pendant 20 minutes, pas plus!.<\/p>\n<p> Voila, j&rsquo;esp\u00e8re que tous les Harissiens vont se r\u00e9galer, et Chabbat Chalom \u00e0 tous!<\/b><\/p>\n<p><b>Bernard LEVY<br \/> <\/b> <\/p>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>PAIN DU CHABBAT Bonjour, voila la recette du pain de Chabbat que nous a donn\u00e9 ma soeur te dont mes enfants raffolent, \u00e0 tel point qu&rsquo;il faut parfois en faire en semaine pour le go\u00fbter: INGREDIENTS : &#8211; 500g de farine. &#8211; 1 ouf entier. &#8211; 1 blanc d&rsquo;ouf. (r\u00e9server le jaune pour faire dorer&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21918"}],"version-history":[{"count":2,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21918\/revisions"}],"predecessor-version":[{"id":27844,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21918\/revisions\/27844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}