{"id":21923,"date":"2026-09-29T16:23:08","date_gmt":"2026-09-29T16:23:08","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21923"},"modified":"2026-09-30T01:50:48","modified_gmt":"2026-09-30T01:50:48","slug":"la-recette-des-beignets-de-hanoucca","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-recette-des-beignets-de-hanoucca\/","title":{"rendered":"La recette des beignets de Hanoucca"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<p> <b>LES BEIGNETS<\/b> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<div>\n<p><b> <img loading=\"lazy\" decoding=\"async\" height=\"242\" src=\"https:\/\/harissa.com\/D_bouffe\/sfenj.jpg\" width=\"266\"\/> <\/b><\/p>\n<p> <b> <\/p>\n<p>Recette pour faire 15 a 20 beignets :<\/p>\n<p>500g de farine<\/p>\n<p>15 gr de levure de boulanger<\/p>\n<p>1 tasse d&rsquo;eau tiede (a peu pres 1 dcl)<\/p>\n<p>1 cuillere a cafe de sel<\/p>\n<p>huile pour friture<\/p>\n<p>Delayer la levure dans une demi tasse d&rsquo;eau tiede<\/p>\n<p>Melanger tous les ingredients, farine, levure et sel.<\/p>\n<p>La pate doit etre molle et elastique<\/p>\n<p>Ajouter une demi tasse d&rsquo;eau ou plus s&rsquo;il en faut et petrir la pate longuement.<\/p>\n<p>Couvrir d&rsquo;un linge et laisser la pate lever pendant au moins trois heures.<\/p>\n<p> <u> <\/u><\/p>\n<p>Pour la friture:<\/p>\n<p>Faire chauffer l&rsquo;huile<\/p>\n<p>Petrir de nouveau<\/p>\n<p>Avec les mains huilees, former des petites boules avec la pate, former<\/p>\n<p>un trou au milieu et faconner en forme de couronne.<\/p>\n<p>Plonger dans l&rsquo;huile tres chaude.<\/p>\n<p>Le beignet se fait frire des deux cotes et se sert chaud.<\/p>\n<p>Servir avec un accompagnement de sucre poudre ou de miel<\/p>\n<p> <\/b> <\/div>\n<\/div><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>LES BEIGNETS Recette pour faire 15 a 20 beignets : 500g de farine 15 gr de levure de boulanger 1 tasse d&rsquo;eau tiede (a peu pres 1 dcl) 1 cuillere a cafe de sel huile pour friture Delayer la levure dans une demi tasse d&rsquo;eau tiede Melanger tous les ingredients, farine, levure et sel. La&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":22525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21923"}],"version-history":[{"count":2,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21923\/revisions"}],"predecessor-version":[{"id":27849,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21923\/revisions\/27849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/22525"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}