{"id":21925,"date":"2026-09-29T16:23:08","date_gmt":"2026-09-29T16:23:08","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21925"},"modified":"2026-09-30T01:50:49","modified_gmt":"2026-09-30T01:50:49","slug":"les-boulous-de-yom-kippour-par-annie-boukhris","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/les-boulous-de-yom-kippour-par-annie-boukhris\/","title":{"rendered":"Les boulous de Yom Kippour, par Annie Boukhris"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div> <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p><strong><\/p>\n<p> INGREDIENTS: <\/p>\n<p> 50 gr. de graines de sesame <br \/> 150 gr. d&rsquo;amandes non mondees <br \/> 150 gr. de noisettes <br \/> 50 gr. de pistaches <br \/> 50 gr. de pignons <br \/> 2 oranges <br \/> 750 gr. de semoule moyenne <br \/> 1 pincee de sel <br \/> 1 cuil a cafe de bicarbonate de soude <br \/> 20 cl d&rsquo;huile d&rsquo;arachide <br \/> 250 gr. de sucre en poudre <br \/> 2 cuil. a soupe d&rsquo;anis vert en poudre <br \/> 2 cuil. a soupe de fenouil (besbes) en poudre <br \/> 50 cl. d&rsquo;eau <br \/> 250 gr. de raisins secs. <\/p>\n<p> PREPARATION: <\/p>\n<p> A l&rsquo;aide d&rsquo;un pilon concasser grossierement les amandes. les noisettes et les pistaches. Mettre de cote une legere poignee d&rsquo;amandes entieres et de sesame pour la decoration. <br \/> Raper le zeste des 2 oranges puis en extraire le jus. <br \/> Dans un grand saladier verser la semoule, le sel, le bicarbonate, l&rsquo;huile et bien melanger. Ajouter le sucre en poudre, l&rsquo;anis et le besbes, l&rsquo;eau, le jus d&rsquo;orange et melanger a nouveau. <br \/> Verser les raisins secs, les nuts concassees, les pignons et les graines de sesame, remuer a nouveau le tout. La pate a la consistance d&rsquo;un \u00ab\u00a0beton arme\u00a0\u00bb. <br \/> Prechauffer le four 240 degres C, th.80 <br \/> Huiler le moule et y verser la preparation. Avant de mettre au four, faire des parts de 5 cm de cote (en carres ou en losanges) enfoncer une amande au milieu de chaque part. Saupoudrer de la petite poignee de sesame et mettre au four pour 45 minutes. <\/p>\n<p> Voila, Shana Tova et Bon Kippour. <\/p>\n<p> Amicalement, <br \/> annie boukris <\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 50 gr. de graines de sesame 150 gr. d&rsquo;amandes non mondees 150 gr. de noisettes 50 gr. de pistaches 50 gr. de pignons 2 oranges 750 gr. de semoule moyenne 1 pincee de sel 1 cuil a cafe de bicarbonate de soude 20 cl d&rsquo;huile d&rsquo;arachide 250 gr. de sucre en poudre 2 cuil.&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21925"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21925\/revisions"}],"predecessor-version":[{"id":27851,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21925\/revisions\/27851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}