{"id":21926,"date":"2026-09-29T16:23:08","date_gmt":"2026-09-29T16:23:08","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21926"},"modified":"2026-09-30T01:50:50","modified_gmt":"2026-09-30T01:50:50","slug":"la-recette-des-croquants-par-nicole-rossi-chucron","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-recette-des-croquants-par-nicole-rossi-chucron\/","title":{"rendered":"La recette des croquants, par Nicole Rossi-Chucron"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<p><strong>LES CROQUANTS<\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p><strong>\u00a0 <img loading=\"lazy\" decoding=\"async\" alt=\"pcroquants.JPG (76579 bytes)\" height=\"294\" src=\"https:\/\/harissa.com\/harissa\/pcroquants.JPG\" width=\"441\"\/><\/strong><\/p>\n<p><strong>\u00a0  1 kilo de farine<br \/> 2 levures<br \/> 6 oeufs<br \/> 1 verre et demi de sucre<br \/> trois quart de verre d&rsquo;huile<br \/> 1\\2 verre d&rsquo;eau<br \/> preparer la pate la partager en 4 [pains <br \/> faire une demi cuisson <br \/> couper en tranches assez fines remettre sur un plateau jusqu&rsquo;au brunissement <\/p>\n<p> j&rsquo;espere vous avoir aide<br \/> nicole rossi-chucron<br \/> <a href=\"mailto:nicole40@netvision.net.il\">nicole40@netvision.net.il<\/a> <br \/> <\/strong><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>LES CROQUANTS \u00a0 \u00a0 1 kilo de farine 2 levures 6 oeufs 1 verre et demi de sucre trois quart de verre d&rsquo;huile 1\\2 verre d&rsquo;eau preparer la pate la partager en 4 [pains faire une demi cuisson couper en tranches assez fines remettre sur un plateau jusqu&rsquo;au brunissement j&rsquo;espere vous avoir aide nicole rossi-chucron&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":22526,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21926"}],"version-history":[{"count":2,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21926\/revisions"}],"predecessor-version":[{"id":27852,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21926\/revisions\/27852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/22526"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}