{"id":21957,"date":"2026-09-29T16:23:20","date_gmt":"2026-09-29T16:23:20","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21957"},"modified":"2026-09-30T01:51:11","modified_gmt":"2026-09-30T01:51:11","slug":"les-pates-a-la-sauce-tomate-a-la-tune","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/les-pates-a-la-sauce-tomate-a-la-tune\/","title":{"rendered":"Les pates a la sauce tomate a la Tune"},"content":{"rendered":"

LE WEB DES JUIFS TUNISIENS<\/h2>\n

\u00a0SAUCE TOMATE TUNE<\/b><\/p>\n\n

\u00a0Pour 6 personnes<\/p>\n

Faites revenir dans de l’huile de soja ou autre 1 oignon coup\u00e9 en tr\u00e8s petits morceaux ou hach\u00e9 par trop gros. D\u00e8s que l’oignon a chang\u00e9 de couleur (env. 4 minutes) versez 2 boites 4\/4 (475g\/boite) de tomates PELEES \u00e9gout\u00e9es, 4 ou 5 gousses d’ail bien \u00e9crs\u00e9es au presse ail, 2 feuilles de laurier, du thym, sel, poivre, HARISSA, 1 cuiller \u00e0 caf\u00e9 de concentr\u00e9 de tomates 1\/2 morceau de sucre. Remuer bien, porter \u00e0 ebulition puis baisser et laisser cuire \u00e0 feu miiiiiiethh (feu tr\u00e8s doux en tune) et couvrir. En cours de cuisson \u00e9craser les tomates et les couper dans la marmite m\u00eame avec un tr\u00e8s bon couteau.
En fin de cuisson c’est \u00e0 dire lorsqu’il n’y a quasiment plus d’eau eteindre le feu et verser 4 ou 5 cuillers \u00e0 soupe d’huile d’olive remuer et couvrir. Si possible d\u00e9guster la sauce le lendemain avec des pates de tr\u00e8s bonne qualit\u00e9.
<\/b><\/p>\n

BON APPETIT\u00a0<\/b><\/p>\n

Alain SAMAMA\u00a0<\/b><\/p>\n

email = alainsamama@hotmail.com<\/a>\u00a0<\/b><\/p>\n\n

\n
<\/blockquote>\n<\/blockquote>\n
<\/h6>\n","protected":false},"excerpt":{"rendered":"

LE WEB DES JUIFS TUNISIENS \u00a0SAUCE TOMATE TUNE \u00a0Pour 6 personnes Faites revenir dans de l’huile de soja ou autre 1 oignon coup\u00e9 en tr\u00e8s petits morceaux ou hach\u00e9 par trop gros. D\u00e8s que l’oignon a chang\u00e9 de couleur (env. 4 minutes) versez 2 boites 4\/4 (475g\/boite) de tomates PELEES \u00e9gout\u00e9es, 4 ou 5 gousses… <\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21957"}],"version-history":[{"count":2,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21957\/revisions"}],"predecessor-version":[{"id":27883,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21957\/revisions\/27883"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}