{"id":21971,"date":"2026-09-29T16:23:23","date_gmt":"2026-09-29T16:23:23","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21971"},"modified":"2026-09-30T01:51:23","modified_gmt":"2026-09-30T01:51:23","slug":"recette-de-lhassida-par-bernard-sroussi","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-lhassida-par-bernard-sroussi\/","title":{"rendered":"RECETTE DE L’HASSIDA, par Bernard Sroussi"},"content":{"rendered":"
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Bonjour <\/b> <\/div>\n
merci pour votre site ,cet notre histoire qui reste en vie\u00a0 de generation en generation <\/b> <\/div>\n
voici les recettes d’un plat oublie de ma grand mere HATOU YOUNES n\u00e9e JAOUI\u00a0 1966 a tunis<\/b><\/div>\n
RECETTE DE L’HASSIDA<\/b><\/div>\n
POUR 4 OU 5 personnes<\/b><\/div>\n
2 HARENGS \u00a0COUPES EN TRANCHES<\/b><\/div>\n
FAIRE REVENIR DANS L HUILE<\/b><\/div>\n
PUIS LAISSER REFROIDIR\u00a0 PUIS RETIRER TOUTE LES ARETTES<\/b><\/div>\n
COUPER EN PETITS MORCEAUX DANS LA POELE, AJOUTER DE L’HARISSA ET UNE PINCEE DE KAROUIA ET MELANGER LE TOUT ET CUIRE 10 MINUTES.<\/b><\/div>\n
SEMOULE FINE<\/b><\/div>\n
DANS UNE MARMITTE METTRE 4\u00a0 A 5 VERRES D’EAU ET VERSER LA SEMOULE FINE\u00a0 EN TOURNANT SUR FEU MOYEN.\u00a0 QUAND ELLE DEVIENT EPAISSE, ETEINDRE LE FEU, C’EST CUIT.<\/b><\/p>\n

SERVIR D’ABORD C’ETTE \u00a0SEMOULE DANS UNE ASSIETTE ET VERSER DESSUS 2 CUILLERES DE SAUCE DE\u00a0 HARENG\u00a0 <\/b><\/p>\n

QUEL \u00a0REGAL\u00a0 <\/b><\/p>\n

BON APPETIT<\/b><\/p>\n<\/div>\n

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Bernard Sroussi<\/b><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n\n

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<\/h6>\n","protected":false},"excerpt":{"rendered":"

Bonjour merci pour votre site ,cet notre histoire qui reste en vie\u00a0 de generation en generation voici les recettes d’un plat oublie de ma grand mere HATOU YOUNES n\u00e9e JAOUI\u00a0 1966 a tunis RECETTE DE L’HASSIDA POUR 4 OU 5 personnes 2 HARENGS \u00a0COUPES EN TRANCHES FAIRE REVENIR DANS L HUILE PUIS LAISSER REFROIDIR\u00a0 PUIS… <\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21971"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21971\/revisions"}],"predecessor-version":[{"id":27897,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21971\/revisions\/27897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}