{"id":21973,"date":"2026-09-29T16:23:24","date_gmt":"2026-09-29T16:23:24","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21973"},"modified":"2026-09-30T01:51:25","modified_gmt":"2026-09-30T01:51:25","slug":"recette-des-cakes-dolivier-par-victor-cohen","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-des-cakes-dolivier-par-victor-cohen\/","title":{"rendered":"Recette des cakes d\u2019Olivier, par Victor Cohen"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p><b><\/p>\n<p> 2 \u0153ufs. <br \/> 200 Grammes de sucre en poudre. <br \/> 420 Grammes de farine (Francine de pr\u00e9f\u00e9rence) <br \/> 15 Centilitres d\u2019huile d\u2019arachide. <br \/> 1 Cuill\u00e8re \u00e0 caf\u00e9 d\u2019\u00e9corce d\u2019orange. <br \/> 1,5 paquets de levure alsacienne. <br \/> 2 paquets de sucre vanill\u00e9. <\/p>\n<p> Battre bien blanc les \u0153ufs et le sucre, ajouter l\u2019\u00e9corce d\u2019orange, le sucre vanill\u00e9 puis ajouter l\u2019huile, la farine tamis\u00e9e et la levure. <\/p>\n<p> Une fois la p\u00e2te bien p\u00e9trie, la mettre quelques heures au frigidaire (tr\u00e8s important). <br \/> Au sortir du frigo, travailler et fa\u00e7onner les cakes ou des b\u00e2tonnets de douze centim\u00e8tre de long et de l\u2019\u00e9paisseur d\u2019un petit doigt, \u00e0 mettre dans le plateau huil\u00e9 ou sur du papier sulfuris\u00e9 bien s\u00e9par\u00e9s les uns des autres. (Ils triplent de volume apr\u00e8s cuisson) <\/p>\n<p> Avec cette quantit\u00e9 de p\u00e2te on fait une cinquantaine de b\u00e2tonnets, ou une quarantaine de cakes, cuits en deux fourn\u00e9es. <\/p>\n<p> Four pr\u00e9chauff\u00e9 \u00e0 thermostats 200\u00b0 ou 180 si c\u2019est un four \u00e0 chaleur tournante, la cuisson ne dure pas plus de quinze minutes au grand maximum, l\u2019id\u00e9al \u00e9tant douze minutes. <br \/> Si la cuisson dure plus longtemps, ils perdent leurs friabilit\u00e9s et deviennent durs \u00e0 croquer. <\/p>\n<p> Olivier est n\u00e9 a Bruxelles, il est tunisien par feu sa m\u00e9re ma cousine Jacqueline Ankri, Olivier est aussi Ashkenaze par son p\u00e9re. <\/p>\n<p> pour parvenir a preparer a la perfection la recette des cakes de nos grand m\u00e9res. <\/p>\n<p> Ce charmant garcon qui est un fin gourmet, a mis au point avec beaucoup d&rsquo;amour, de patience et d&rsquo;inombrables exp\u00e9riences cette superbe recette de cakes. <\/b><\/p>\n<p><b><\/p>\n<p> Victor Cohen. <\/b><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>2 \u0153ufs. 200 Grammes de sucre en poudre. 420 Grammes de farine (Francine de pr\u00e9f\u00e9rence) 15 Centilitres d\u2019huile d\u2019arachide. 1 Cuill\u00e8re \u00e0 caf\u00e9 d\u2019\u00e9corce d\u2019orange. 1,5 paquets de levure alsacienne. 2 paquets de sucre vanill\u00e9. Battre bien blanc les \u0153ufs et le sucre, ajouter l\u2019\u00e9corce d\u2019orange, le sucre vanill\u00e9 puis ajouter l\u2019huile, la farine tamis\u00e9e&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21973"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21973\/revisions"}],"predecessor-version":[{"id":27899,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21973\/revisions\/27899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}