{"id":21975,"date":"2026-09-29T16:23:25","date_gmt":"2026-09-29T16:23:25","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21975"},"modified":"2026-09-30T01:51:26","modified_gmt":"2026-09-30T01:51:26","slug":"la-recette-de-la-farka-de-chavouot-par-nicole-zittoun-moatti","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-recette-de-la-farka-de-chavouot-par-nicole-zittoun-moatti\/","title":{"rendered":"la recette de la farka de Chavouot, par Nicole Zittoun-Moatti"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p> <img loading=\"lazy\" decoding=\"async\" height=\"97\" src=\"https:\/\/harissa.com\/D_bouffe\/images\/farka.jpg\" width=\"130\"\/><\/p>\n<p><b>Voici la recette de la farka de Chavouot que faisaient ma grand mere et que nous faisons toujours<\/p>\n<p> 500g de semoule fine<br \/> 4 cuilleres a soupe d&rsquo;huile<br \/> Bien melanger<br \/> Ajouter de l&rsquo;eau petit a petit jusqu&rsquo;a ramasser la pate<br \/> Puis etaler en galette fine<br \/> Faire cuire au four a 200<br \/> Quand la galette a durci, la reduire en farine<br \/> Melanger a cette farine de l&rsquo;ecorce d&rsquo;orange et 6 cuilleres de sucre<br \/> Ramollir1\/2 pain de beurre, l&rsquo;integrer a cette farine<br \/> Verser une quantite suffisante d&rsquo;eau pour reformer une pate molle<br \/> L&rsquo;etaler dans un plat de service sur une epaisseur de 1,5cm<br \/> Saupoudrer de sucre, de cannelle et de grains de sesame<br \/> Couper en losanges et laisser refroidir au refrigerateur<br \/> Servir 24h apres<\/p>\n<p> Bon appetit et HAG SAMEAH<br \/> <\/b><\/p>\n<p><b>Nicole Zittoun-Moatti <\/b> <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Voici la recette de la farka de Chavouot que faisaient ma grand mere et que nous faisons toujours 500g de semoule fine 4 cuilleres a soupe d&rsquo;huile Bien melanger Ajouter de l&rsquo;eau petit a petit jusqu&rsquo;a ramasser la pate Puis etaler en galette fine Faire cuire au four a 200 Quand la galette a durci,&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21975"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21975\/revisions"}],"predecessor-version":[{"id":27901,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21975\/revisions\/27901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}