{"id":21982,"date":"2026-09-29T16:23:27","date_gmt":"2026-09-29T16:23:27","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21982"},"modified":"2026-09-30T01:51:31","modified_gmt":"2026-09-30T01:51:31","slug":"sabayon-glace-au-vin-de-marsala-par-berdah","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/sabayon-glace-au-vin-de-marsala-par-berdah\/","title":{"rendered":"Sabayon glac\u00e9 au vin de Marsala, par Berdah"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<div>\n<p><b><\/p>\n<p> Ingr\u00e9dients :<br \/> 6 jaunes de gros \u0153ufs,<br \/> 300 g de sucre semoule,<br \/> 1 citron non trait\u00e9,<br \/> 20 cl de Marsala<br \/> 20 cl de cr\u00e8me fleurette,<br \/> 200 g de framboises.<\/p>\n<p> D\u00e9roul\u00e9 :<br \/> Lavez le citron.<br \/> Pr\u00e9levez \u00bc de son zeste a l\u2019\u00e9conome et hachez-le finement, r\u00e9servez-le.<br \/> Pressez ensuite le fruit et versez le jus dans une coupelle, r\u00e9partissez 50 g de sucre.<br \/> Passez le bord de chaque verre retourn\u00e9 dans le jus de citron puis dans le sucre.<br \/> Laissez s\u00e9cher les verres ainsi sucr\u00e9s.<\/p>\n<p> Pr\u00e9parez un bain-marie.<br \/> S\u00e9parez les blancs des jaunes d\u2019\u0153ufs.<br \/> Dans un cul-de-poule, battez les jaunes avec 250 g de sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<br \/> Ajoutez alors, sans cesser de fouetter, le vin et le zeste de citron, puis posez le cul-de-poule dans un bain-marie.<\/p>\n<p> Fouettez le m\u00e9lange r\u00e9guli\u00e8rement, sans vous arr\u00eater, jusqu&rsquo;\u00e0 ce qu\u2019il devienne mousseux et \u00e9paississe.<br \/> Lorsque la pr\u00e9paration nappe votre fouet et prend une certaine consistance, \u00f4tez-la du bain-marie et laissez la refroidir.<\/p>\n<p> Pendant ce temps, fouettez la cr\u00e8me fleurette en chantilly, puis incorporez-la d\u00e9licatement au sabayon refroidi. Versez dans les verres sucr\u00e9s et placez au cong\u00e9lateur jusqu\u2019au moment de servir.<br \/> D\u00e9corez de framboises fra\u00eeche<\/p>\n<p> Bon app\u00e9tit, saha lik,<\/p>\n<p> Berdah <\/b><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 6 jaunes de gros \u0153ufs, 300 g de sucre semoule, 1 citron non trait\u00e9, 20 cl de Marsala 20 cl de cr\u00e8me fleurette, 200 g de framboises. D\u00e9roul\u00e9 : Lavez le citron. Pr\u00e9levez \u00bc de son zeste a l\u2019\u00e9conome et hachez-le finement, r\u00e9servez-le. Pressez ensuite le fruit et versez le jus dans une&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21982"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21982\/revisions"}],"predecessor-version":[{"id":27908,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21982\/revisions\/27908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/23298"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}