{"id":21992,"date":"2026-09-29T16:23:30","date_gmt":"2026-09-29T16:23:30","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21992"},"modified":"2026-09-30T01:51:38","modified_gmt":"2026-09-30T01:51:38","slug":"recette-de-la-tfina-aricha","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-la-tfina-aricha\/","title":{"rendered":"Recette de la Tfina Aricha"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p> <img loading=\"lazy\" decoding=\"async\" alt=\"ptfinaaricha.JPG (45940 bytes)\" height=\"409\" src=\"https:\/\/harissa.com\/harissa\/ptfinaaricha.JPG\" width=\"766\"\/><\/p>\n<p><b>Recette de bl\u00e9 ou aricha (recette de Raphael). <br \/> Temps de cuisson 3 heures <br \/> 1 kg de macreuse <br \/> 100 g de viande maigre \u00e0 hacher <br \/> 1 pied de b\u0153uf coup\u00e9 en rondelle ou deux pieds de veau d\u00e9coup\u00e9s <br \/> 400 g de bl\u00e9 dur d\u00e9cortiqu\u00e9 <br \/> huile <br \/> Sel poivre, korkob. <br \/> 3 \u0153ufs. <br \/> Dans un fait-tout mettre le bl\u00e9 lav\u00e9,le sel le poivre, korkob, l\u2019ail pel\u00e9 et \u00e9cras\u00e9, verser 2 litres d\u2019eau \u00e0 peu pr\u00e8s d\u00e9s ebulution ajouter le viande d\u00e9j\u00e0 coup\u00e9e en morceau , couvrir et laisser mijoter 1h 30. <\/p>\n<p> Pendant que ce temps pr\u00e9parer la dabahiya, hacher 100 grammes de viande, ajouter sel poivre, trois \u0153ufs, m\u00e9langer, prendre de pr\u00e9f\u00e9rence un bol y mettre le tout, faire cuire au bain-marie, dans un demi litre d\u2019eau pendant 1 heure. <br \/> Au bout d\u2019une heure, prendre la debahiya la faire d\u00e9mouler , la mettre dans le fait-tout ajouter de l\u2019eau si n\u00e9cessaire, couvrir et laisser mijoter une heure. <br \/> Lorsque la sauce est \u00e0 peine aqueuse la cuisson est finie. <br \/> Servir dans un grand plat le bl\u00e9 et la debahiya coup\u00e9 en tranches, plus jus de citron et harissa. <br \/> bon repas<\/b><\/p>\n<p><b>Envoyee par Sybille<\/b><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Recette de bl\u00e9 ou aricha (recette de Raphael). Temps de cuisson 3 heures 1 kg de macreuse 100 g de viande maigre \u00e0 hacher 1 pied de b\u0153uf coup\u00e9 en rondelle ou deux pieds de veau d\u00e9coup\u00e9s 400 g de bl\u00e9 dur d\u00e9cortiqu\u00e9 huile Sel poivre, korkob. 3 \u0153ufs. Dans un fait-tout mettre le bl\u00e9&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":22552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21992"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21992\/revisions"}],"predecessor-version":[{"id":27918,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21992\/revisions\/27918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/22552"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}