{"id":21998,"date":"2026-09-29T16:23:32","date_gmt":"2026-09-29T16:23:32","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=21998"},"modified":"2026-09-30T01:51:43","modified_gmt":"2026-09-30T01:51:43","slug":"recette-des-zlabias","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-des-zlabias\/","title":{"rendered":"Recette des Zlabias"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p> <img loading=\"lazy\" decoding=\"async\" alt=\"pzlabia.JPG (21957 bytes)\" height=\"180\" src=\"https:\/\/harissa.com\/harissa\/pzlabia.JPG\" width=\"315\"\/><\/p>\n<p><b>INGREDIENTS<\/b><\/p>\n<p><b>1kg de farine <br \/> 20g de levure de boulanger <br \/> 250g de miel <br \/> sel <br \/> huile pour la friture<\/b><\/p>\n<p><b>\u00a0&#8211; Dans une jatte, disposez la farine en fontaine. <br \/> &#8211; Versez la levure d\u00e9lay\u00e9e dans un verre d&rsquo;eau ti\u00e8de. <br \/> &#8211; Salez puis p\u00e9trissez avec vos mains jusqu&rsquo;\u00e0 obtenir une p\u00e2te molle. <br \/> &#8211; Couvrez d&rsquo;un linge et laissez reposer pendant 3 heures. <br \/> &#8211; Prenez un morceau de p\u00e2te puis faites une couronne. <br \/> &#8211; Plongez ensuite les beignets dans de l&rsquo;huile chaude pour friture. <br \/> &#8211; Simultan\u00e9ment, faites chauffer le miel dans la casserole. <br \/> &#8211; Lorsque les beignets sont dor\u00e9s, plongez-les dans le miel et retirez-les puis &#8211; &#8211; dressez-les sur un plat. <br \/> &#8211; Servez froid. <\/b><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1kg de farine 20g de levure de boulanger 250g de miel sel huile pour la friture \u00a0&#8211; Dans une jatte, disposez la farine en fontaine. &#8211; Versez la levure d\u00e9lay\u00e9e dans un verre d&rsquo;eau ti\u00e8de. &#8211; Salez puis p\u00e9trissez avec vos mains jusqu&rsquo;\u00e0 obtenir une p\u00e2te molle. &#8211; Couvrez d&rsquo;un linge et laissez reposer&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":22557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-21998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=21998"}],"version-history":[{"count":3,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21998\/revisions"}],"predecessor-version":[{"id":27924,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/21998\/revisions\/27924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/22557"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=21998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=21998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=21998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}