\n\tLA RECETTE DES YOYOS, par Patricia<\/p>\n
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\n\tINGREDIENTS<\/strong><\/p>\n \n\tPour 25 pièces<\/span> \n\t <\/p>\n \n\t1-preparer le sirop de miel a l avance{de leau, du sucre et 1 cuillere a \n\t2-ramasser la pate en ajoutant au fur et a mesure les 100 gr de \n\tpreparer les yoyos {avec un entonnoir on forme un cercle et au LA RECETTE DES YOYOS, par Patricia INGREDIENTS Pour 25 pièces – 2 oeufs – 5 cuillères à soupe d'huile – 50 g de sucre en poudre – Quelques zestes d'orange – 1 paquet de sucre vanillé – 1 paquet de levure – 300 g de farine ( ajuster selon… <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,152,1],"tags":[],"class_list":["post-2412","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-sucre","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/2412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=2412"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/2412\/revisions"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=2412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=2412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=2412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t– 2 oeufs<\/span>
\n\t– 5 cuillères à soupe d'huile<\/span>
\n\t– 50 g de sucre en poudre<\/span>
\n\t– Quelques zestes d'orange<\/span>
\n\t– 1 paquet de sucre vanillé<\/span>
\n\t– 1 paquet de levure<\/span>
\n\t– 300 g de farine ( ajuster selon la consistance)<\/span><\/p>\n
\n\tsoupe de miel} faire cuire dans une casserole a feu moyen<\/p>\n
\n\tfarine,<\/p>\n
\n\tmilieu un trou rond de 2cm de diametre}
\n\tfaire frire dans de l huile chaude
\n\ttremper les yoyos chauds dans le miel froid<\/p>\n","protected":false},"excerpt":{"rendered":"