{"id":26273,"date":"2026-09-30T01:41:35","date_gmt":"2026-09-30T01:41:35","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=26273"},"modified":"2026-09-30T02:07:32","modified_gmt":"2026-09-30T02:07:32","slug":"le-marchand-de-granite-par-albert-simeoni","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/le-marchand-de-granite-par-albert-simeoni\/","title":{"rendered":"Le Marchand de granite, par Albert Simeoni"},"content":{"rendered":"
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Dans la s\u00e9rie des m\u00e9tiers statiques et ambulants d’autrefois\u2026.<\/p>\n

‘ Le Marchand de granit’<\/p>\n

A proximit\u00e9 du c\u00e9l\u00e8bre restaurant goulettois Bichi, \u00e0 cette \u00e9poque, se trouvait une petite \u00e9choppe jouxtant ce commerce. Il appartenait \u00e0 un certain Charlot. Un employ\u00e9, trapu mais bien battit pr\u00e9sidait \u00e0 la confection du granit. Ces bras n’\u00e9taient pas loin de ressembler \u00e0 ceux du ‘famous’ Popeye’, des bandes illustr\u00e9es\u2026Il tournait durant une bonne partie de la journ\u00e9e un baquet en laiton plong\u00e9 dans un contenant remplit de glace sal\u00e9e. Je le regardais souvent ‘cr\u00e9er’ son granit blanc \u00e0 partir de sa citronnade, qu’il versait dans ce r\u00e9cipient. L\u00e9g\u00e8rement verd\u00e2tre.
Puis il faisait tourner son outil, \u00e0 plusieurs reprises suivant les aiguilles d’une montre. Par coups synchronis\u00e9s et secs. A mesure qu’il donnait le vertige au baquet, le liquide citronn\u00e9 venait se figer aux bords de la paroi de laiton. Une l\u00e9g\u00e8re bu\u00e8e de froid s’en d\u00e9gageait. Annonciateur de la formation de la glace\/granit. Il avait un long manche dont l’extr\u00e9mit\u00e9 \u00e9tait retourn\u00e9e, genre cuill\u00e8re, cela lui servait pour ramasser par petites touches la pr\u00e9cieuse mati\u00e8re qu’il nous servait soit dans des verres de tailles diff\u00e9rentes suivant le choix du client ou alors dans des cornets en biscuit.<\/p>\n

Quand il arrivait vers la fin du remplissage, il laissait par la pression de son manche, un d\u00e9bord, et surtout prenait bien soin de ne laisser aucun vide une fois le verre remplit. Cette larme qui d\u00e9bordait du verre, nous donnait d\u00e9j\u00e0 l’eau \u00e0 la bouche.<\/p>\n

Plus tard, un second baquet est venu s’ajouter au premier, c’\u00e9tait le granit \u00e0 la fraise naturelle. Les p\u00e9pins du fruit venaient se coller entre les interstices de nos dents et parfois \u00e0 l’int\u00e9rieur de nos bouches, sur la chaire de nos palais.
N’est ce pas l\u00e0 un sorbet de roi\u2026? <\/b><\/p>\n

ALBERT SIMEONI<\/b><\/p>\n<\/p><\/div>\n<\/div><\/div>\n<\/p><\/div>\n\n

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Dans la s\u00e9rie des m\u00e9tiers statiques et ambulants d’autrefois\u2026. ‘ Le Marchand de granit’ A proximit\u00e9 du c\u00e9l\u00e8bre restaurant goulettois Bichi, \u00e0 cette \u00e9poque, se trouvait une petite \u00e9choppe jouxtant ce commerce. Il appartenait \u00e0 un certain Charlot. Un employ\u00e9, trapu mais bien battit pr\u00e9sidait \u00e0 la confection du granit. Ces bras n’\u00e9taient pas loin… <\/p>\n","protected":false},"author":0,"featured_media":23295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-26273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-souvenirs"],"yoast_head":"\nLe Marchand de granite, par Albert Simeoni | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Dans la s\u00e9rie des m\u00e9tiers statiques et ambulants d'autrefois\u2026. 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