{"id":2930,"date":"2016-07-14T13:18:57","date_gmt":"2016-07-14T13:18:57","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=2930"},"modified":"2016-07-14T23:56:01","modified_gmt":"2016-07-14T23:56:01","slug":"recette-du-lablabi","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-du-lablabi\/","title":{"rendered":"Recette du Lablabi"},"content":{"rendered":"

\n\t <\/p>\n\n\n\n
\n

\n\t\t\t\t\tRecette du Lablabi<\/p>\n<\/td>\n

\n\t\t\t\t <\/td>\n\n\t\t\t\t <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n

\n\t\t\t\t\t <\/p>\n

\n\t\t\t\t\t <\/p>\n

<\/p>\n

\n\t <\/p>\n\n\n\n
\n

\n\t\t\t\t\tRecette du Lablabi<\/p>\n<\/td>\n

\n\t\t\t\t <\/td>\n\n\t\t\t\t <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n

\n\t\t\t\t\t <\/p>\n

\n\t\t\t\t\t <\/p>\n

\n\t\t\t\t\tDu matin au soir, grands et petits s'inclinent devant sa majesté le Lablabi . Goûtez-y et vous ne saurez plus ce qu'est le froid ni la pauvreté.<\/p>\n

\n\t\t\t\t\t <\/p>\n

\n\t\t\t\t\tPlat tres populaire en sortie de boite : les tunisiens qui savent s'éclater allaient manger le lablabi, et il y avait foule, assis a table avec un bol et des gros morceaux de pains qu'ils s'evertuaient a émietter dans le bol<\/p>\n

\t\t\t\t\tIngrédients<\/strong><\/p>\n

    \n
  • \n\t\t\t\t\t\t500 g de pois chiches trempés<\/li>\n
  • \n\t\t\t\t\t\t50 g d'harissa<\/li>\n
  • \n\t\t\t\t\t\t1 cuillère à café de cumin<\/li>\n
  • \n\t\t\t\t\t\t1 citron<\/li>\n
  • \n\t\t\t\t\t\t2 gousses d'ail émincées<\/li>\n
  • \n\t\t\t\t\t\t1 cuillère à café de sel<\/li>\n
  • \n\t\t\t\t\t\t3 cuillères à soupe d'huile d'olive<\/li>\n
  • \n\t\t\t\t\t\t2 litres d'eau<\/li>\n
  • \n\t\t\t\t\t\tQuantité: 6 personnes<\/li>\n<\/ul>\n
    \n
    \n\t\t\t\t\t\t <\/div>\n<\/p><\/div>\n

    \n\t\t\t\t\tRecette :<\/strong><\/p>\n

    \t\t\t\t\t1. Faire bouillir les pois chiches trempés 24 h dans l'eau, mais à petit feu pendant une heure et demi.<\/p>\n

    \t\t\t\t\t2. Ajouter l'harissa, le kamoun, le sel, le jus de citron, l'ail.<\/p>\n

    \t\t\t\t\t3. Ajouter l'huile en dehors du feu, juste avant de servir.<\/p>\n

    \t\t\t\t\t4. On peut aussi servir les condiments à part, de façon à laisser aux convives la possibilité de doser selon leur goût.<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

      Recette du Lablabi        <\/p>\n","protected":false},"author":2,"featured_media":16339,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-2930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/2930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=2930"}],"version-history":[{"count":0,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/2930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/16339"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=2930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=2930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=2930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}