{"id":29676,"date":"2026-09-30T15:47:53","date_gmt":"2026-09-30T15:47:53","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=29676"},"modified":"2026-09-30T15:47:53","modified_gmt":"2026-09-30T15:47:53","slug":"monique-zetlaoui-ecrivain","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/monique-zetlaoui-ecrivain\/","title":{"rendered":"MONIQUE ZETLAOUI, ECRIVAIN"},"content":{"rendered":"
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Monique Zetlaoui recevant le Gourmand Awards<\/b> au Best Culinary Travel Guide en 2010 a Paris<\/p>\n

La Pka\u00efla, par Monique Zetlaoui<\/a><\/p>\n

Les alliaces, par Monique Zetlaoui<\/a><\/p>\n

SHALOM INDIA, par Monique Zetlaoui<\/a><\/p>\n

Grenade. Punica Granatum, par Monique Zetlaoui<\/a><\/p>\n

Datte, par Monique Zetlaoui<\/a><\/p>\n

La cuisine sicilienne, par Monique Zetlaoui<\/a><\/p>\n

Monsieur le Pr\u00e9sident, par Monique Zetlaoui<\/a><\/p>\n

La folle (maboula), par Monique Zetlaoui<\/a><\/p>\n

Exquis promeneurs. Entre levant et ponant\u00a0\u00bb de Monique Zetlaoui<\/a><\/p>\n

Basilic, par Monique Zetlaoui<\/a><\/p>\n

Tunis-Bombay, par Monique Zetlaoui<\/a><\/p>\n

Mes hommes, par Monique Zetlaoui<\/a><\/p>\n

Ainsi vont les enfants de Zarathoustra, par Monique Zetlaoui<\/a><\/p>\n

Le Mulet, muge, mugil cephalus, capito, bouri, par Monique Zetlaoui<\/a><\/p>\n

Zlablya, awwameh, feteer, ftayer, sfenj et autres beignets, par <\/a> <\/p>\n

Harissa, Le fabuleux voyage d’un mets zoroastrien<\/a><\/p>\n

DE MAHDIA AU MALABAR – Des juifs de Tunisie s’installent en Inde<\/a><\/p>\n<\/div><\/div>\n<\/p><\/div>\n\n

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Monique Zetlaoui recevant le Gourmand Awards au Best Culinary Travel Guide en 2010 a Paris La Pka\u00efla, par Monique Zetlaoui Les alliaces, par Monique Zetlaoui SHALOM INDIA, par Monique Zetlaoui Grenade. Punica Granatum, par Monique Zetlaoui Datte, par Monique Zetlaoui La cuisine sicilienne, par Monique Zetlaoui Monsieur le Pr\u00e9sident, par Monique Zetlaoui La folle (maboula),… <\/p>\n","protected":false},"author":0,"featured_media":30222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[493],"tags":[],"class_list":["post-29676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts"],"_links":{"self":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/29676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/comments?post=29676"}],"version-history":[{"count":1,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/29676\/revisions"}],"predecessor-version":[{"id":29973,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/posts\/29676\/revisions\/29973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media\/30222"}],"wp:attachment":[{"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/media?parent=29676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/categories?post=29676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/harissa.com\/news-wp\/wp-json\/wp\/v2\/tags?post=29676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}