{"id":30545,"date":"2026-09-30T16:55:50","date_gmt":"2026-09-30T16:55:50","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=30545"},"modified":"2026-09-30T16:55:50","modified_gmt":"2026-09-30T16:55:50","slug":"le-halleb-par-albert-simeoni","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/le-halleb-par-albert-simeoni\/","title":{"rendered":"Le Halleb, par Albert Simeoni"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<hr\/><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<div>\n<p> <b><\/p>\n<p> R\u00e9cipient en terre cuite, argile, qui servait \u00e0 nos a\u00efeux et encore dans certaines contr\u00e9es de la Tunisie qui faisait office de &lsquo;verre&rsquo;. Il a la particularit\u00e9 de garder l&rsquo;eau bien fra\u00eeche, vers\u00e9e d&rsquo;une gargoulette envelopp\u00e9e par un linge mouill\u00e9, dont l&rsquo;int\u00e9rieur du col est bouch\u00e9 par de la &lsquo;H\u00e8lf\u00e8&rsquo; ( Alpha). Et cela afin d&rsquo;\u00e9viter que des poussi\u00e8res viennent le polluer et reposer au fond.<\/p>\n<p> Par contre, j&rsquo;ai connu dans mon jeune \u00e2ge le m\u00eame ustensile mais en argent cisel\u00e9 et dont le bord \u00e9tait retrouss\u00e9 vers l&rsquo;ext\u00e9rieur. Tout le monde se faisait un plaisir d&rsquo;apaiser sa soif en l&rsquo;utilisant couramment.<\/p>\n<p> Il avait une petite anse. Et une base ronde mais plate. D&rsquo;une hauteur d&rsquo;environ 12 cm pour un diam\u00e8tre de 15 cm. Il tr\u00f4nait toujours sur le plan de la cuisine dans un coin, souvent \u00e0 c\u00f4t\u00e9 du <a href=\"https:\/\/www.nivito.fr\/\">robinet<\/a>. Apr\u00e8s la commercialisation des frigidaires, on le mettait dans ce dernier afin de rafra\u00eechir encore plus le pr\u00e9cieux liquide. Souvent, on y ajoutait des bouts de glace quand la famille ne poss\u00e9dait pas ce genre de refroidisseur.<\/p>\n<p> La glaci\u00e8re \u00e9tait par contre, largement utilis\u00e9e \u00e0 cette \u00e9poque avant que ne viennent toute sorte d&rsquo;appareils.<br \/> Cette premi\u00e8re, avait deux \u00e9tages; un capot que l&rsquo;on soulevait, pour introduire le quart de &lsquo;T\u00e8lj&rsquo; et juste en dessous, sous la treille en bois, un espace pour la viande et autres sodas. Bref, les denr\u00e9es p\u00e9rissables.<\/p>\n<p> Pour plus d&rsquo;hygi\u00e8ne, on \u00e9vitait de coller nos l\u00e8vres sur le bord du &lsquo;Hall\u00e8b&rsquo;. On posait plut\u00f4t, ces derni\u00e8res \u00e0 l&rsquo;int\u00e9rieur en prenant bien soin de ne pas laisser d\u00e9border l&rsquo;eau sur nos tricots et chemises.<\/p>\n<p> Il \u00e9tait tr\u00e8s appr\u00e9cie pendant les fortes chaleurs de l&rsquo;\u00e9t\u00e9 goulettois et eut ses beaux jours. Son &lsquo;relookage&rsquo; \u00e9tait facile; il suffisait de le nettoyer avec un demi-citron et du sable. Et l\u00e0, il retrouvait sa couleur argent\u00e9e.<\/p>\n<p> Mon p\u00e8re, grand fana de boukh\u00e8, se servait de cet ustensile pour apaiser ses kifs.<\/p>\n<p> Ce &lsquo;bol&rsquo; en m\u00e9tal, \u00e9tait rest\u00e9 chez nous environ pendant 40 ans. Il ne dut sa survie que par la gr\u00e2ce de ma grand-m\u00e8re qui ne voulait pas s&rsquo;en s\u00e9parer. Il a fallu que l&rsquo;on d\u00e9m\u00e9nage en France pour le laisser l\u00e0 bas. Chez eux.<\/p>\n<p> Puis le Breitounou est all\u00e8 s&rsquo;allonger avec son hall\u00e8b&#8230;.Sur le parquet de ses souvenirs <img loading=\"lazy\" decoding=\"async\" alt=\":)\" height=\"15\" src=\"https:\/\/harissa.com\/discus\/clipart\/happy.gif\" width=\"15\"\/> <img loading=\"lazy\" decoding=\"async\" alt=\":)\" height=\"15\" src=\"https:\/\/harissa.com\/discus\/clipart\/happy.gif\" width=\"15\"\/> <img loading=\"lazy\" decoding=\"async\" alt=\":)\" height=\"15\" src=\"https:\/\/harissa.com\/discus\/clipart\/happy.gif\" width=\"15\"\/>\u00a0<\/b><\/p>\n<p><b>ALBERT SIMEONI<\/b> <\/p>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9cipient en terre cuite, argile, qui servait \u00e0 nos a\u00efeux et encore dans certaines contr\u00e9es de la Tunisie qui faisait office de &lsquo;verre&rsquo;. Il a la particularit\u00e9 de garder l&rsquo;eau bien fra\u00eeche, vers\u00e9e d&rsquo;une gargoulette envelopp\u00e9e par un linge mouill\u00e9, dont l&rsquo;int\u00e9rieur du col est bouch\u00e9 par de la &lsquo;H\u00e8lf\u00e8&rsquo; ( Alpha). Et cela afin&hellip;&nbsp;<\/p>\n","protected":false},"author":0,"featured_media":23297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[494,9],"tags":[],"class_list":["post-30545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-communautes","category-tunisie"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Halleb, par Albert Simeoni | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"R\u00e9cipient en terre cuite, argile, qui servait \u00e0 nos a\u00efeux et encore dans certaines contr\u00e9es de la Tunisie qui faisait office de &#039;verre&#039;. 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