{"id":43188,"date":"2026-10-03T03:29:31","date_gmt":"2026-10-03T03:29:31","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=43188"},"modified":"2026-10-03T03:29:31","modified_gmt":"2026-10-03T03:29:31","slug":"les-bienfaits-du-piquant-par-braham","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/les-bienfaits-du-piquant-par-braham\/","title":{"rendered":"les bienfaits du \u201cPiquant\u201d , par Braham"},"content":{"rendered":"<div>\n<div>\n<div>\n<div>\n<div>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<hr\/>\n<div>\n<div>\n<div>\n<p> <img loading=\"lazy\" decoding=\"async\" alt=\"les bienfaits du \u201cPiquant\u201d , par Braham\" height=\"365\" src=\"https:\/\/harissa.com\/D_forum\/Culture_Tune\/Labryouth.jpg\" width=\"487\"\/><\/p>\n<p><b>Ne dites pas \u201con ne nous dit pas tout\u201d. <\/b> <strong>On vous le repete ici sur HARISSA.<\/strong><b> <\/p>\n<p> La capsa\u00efcine et la dihydrocapsa\u00efcine sont des composants de la famille des capsaicino\u00efdes responsables du go\u00fbt piquant des piments. Ces principes actifs contribueraient \u00e0 augmenter le m\u00e9tabolisme \u00e9nerg\u00e9tique et lipidique et soulageraient des douleurs musculaires et articulaires associ\u00e9es \u00e0 l&rsquo;arthrite rhumato\u00efde et \u00e0 l&rsquo;arthrose. La consommation r\u00e9guli\u00e8re de piment retarderait l&rsquo;oxydation des lipides du s\u00e9rum humain induite par le cuivre in vitro et am\u00e9liorerait le profil glucidique post-prandial. <br \/> Des biologistes de l&rsquo;Universit\u00e9 de Tasmanie ont compar\u00e9 les effets in vitro de la capsa\u00efcine et la dihydrocapsa\u00efcine sur des marqueurs de l&rsquo;h\u00e9mostase, \u00e0 savoir la coagulation sanguine et l&rsquo;agr\u00e9gation plaquettaire. La capsa\u00efcine (25 \u00e0 100 micro-mol\/L) et la dihydrocapsa\u00efcine (6.25 \u00e0 100 micro-mol\/L) diminuent de fa\u00e7on significative l&rsquo;activit\u00e9 du facteur de coagulation VIII:C. L&rsquo;activit\u00e9 du facteur IX augmente pour une concentration de dihydrocapsa\u00efcine \u00e9gale \u00e0 3.125 micro-mol\/L mais d\u00e9cro\u00eet consid\u00e9rablement \u00e0 des concentrations sup\u00e9rieures \u00e0 25 micro-mol\/L. En comparaison, l&rsquo;activit\u00e9 du facteur IX diminue avec la concentration de capsa\u00efcine. Les capsaicino\u00efdes n&rsquo;ont aucun effet sur le temps de prothrombine (PT), le temps de thromboplastine partielle activ\u00e9e (aPTT) et l&rsquo;activit\u00e9 des facteurs de coagulation II, V, VII, X, XI et XII. <br \/> Dans des conditions naturelles, les plaquettes lib\u00e8rent plusieurs substances dont l&rsquo;ad\u00e9nosine diphosphate (ADP) et l&rsquo;activation des plaquettes par l&rsquo;ADP se traduit imm\u00e9diatement par un changement de forme des plaquettes. Cependant la capsa\u00efcine et la dihydrocapsa\u00efcine n&rsquo;affectent pas le changement de forme des plaquettes induit par l&rsquo;ADP. Il est probable que l&rsquo;inhibition de l&rsquo;agr\u00e9gation plaquettaire induite par les capsaicino\u00efdes ne met pas en jeu des r\u00e9cepteurs de l&rsquo;ADP. <br \/> Des \u00e9tudes de l&rsquo;effet de la consommation de piments sur l&rsquo;h\u00e9mostase chez l&rsquo;homme devraient permettre l&rsquo;\u00e9valuation des capsaicino\u00efdes en tant qu&rsquo;agent de pr\u00e9vention et de traitement des maladies cardiovasculaires. <br \/> source : BE Australie num\u00e9ro 66 (3\/11\/2009) &#8211; Ambassade de France en Australie \/ <br \/> ADIT &#8211; [<a href=\"http:\/\/www.bulletins-electroniques.com\/actualites\/61062.htm\">www.bulletins-electroniques.com<\/a>] <\/p>\n<p> Le lien pour ce texte : <br \/> [<a href=\"http:\/\/www.synergy-space.com\/index.php\/200911041075\/le-piment-inhibe-lagregation-plaquettaire.html\">www.synergy-space.com<\/a>] <\/b><\/p>\n<p><b>Braham<\/b> <\/p>\n<\/div><\/div>\n<\/p><\/div>\n<hr\/>\n<blockquote>\n<blockquote><\/blockquote>\n<\/blockquote>\n<h6><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Ne dites pas \u201con ne nous dit pas tout\u201d. On vous le repete ici sur HARISSA. La capsa\u00efcine et la dihydrocapsa\u00efcine sont des composants de la famille des capsaicino\u00efdes responsables du go\u00fbt piquant des piments. Ces principes actifs contribueraient \u00e0 augmenter le m\u00e9tabolisme \u00e9nerg\u00e9tique et lipidique et soulageraient des douleurs musculaires et articulaires associ\u00e9es \u00e0&hellip;&nbsp;<\/p>\n","protected":false},"author":1880,"featured_media":50968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-43188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-souvenirs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>les bienfaits du \u201cPiquant\u201d , par Braham | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Ne dites pas \u201con ne nous dit pas tout\u201d. 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