{"id":4714,"date":"2015-08-27T03:45:15","date_gmt":"2015-08-27T03:45:15","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=4714"},"modified":"2015-08-27T00:51:34","modified_gmt":"2015-08-27T00:51:34","slug":"recette-du-sabayon","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-du-sabayon\/","title":{"rendered":"Recette du Sabayon"},"content":{"rendered":"

\n\tRecette du Sabayon<\/span><\/p>\n

\n\t <\/p>\n

\n\tUn sabayon, c'est une délicieuse et délicate préparation à base de jaune d'œufs et de sucre blanchis, qu'on fouette au bain-marie<\/a> pour obtenir quelque chose de léger et onctueux à la fois. On peut y incorporer également un liquide parfumé (vin, alcool, jus de fruits, etc…) qui donne toute sa saveur au sabayon.<\/p>\n

\n\tOn peut avoir des sabayons sucrés mais aussi salés, dans ce cas il n'y a que du jaune d'œuf, sel, poivre et le liquide choisi qui peut-être un bouillon, un vin réduit, un jus de cuisson, etc…<\/p>\n

\n\tCette recette est donnée pour un sabayon sucré, et avec un seul jaune, il vous faudra multiplier les doses selon vos besoins ou votre recette.<\/p>\n

\n\t <\/p>\n

\n\tINGREDIENTS<\/p>\n

\n\tVous avez besoin de :<\/p>\n

\t– 3 oeufs
\n\t– 10 cl d'huile d'arachide
\n\t– 75 g de sucre en poudre
\n\t– 1 sachet de sucre vanillé<\/p>\n

\n\t <\/p>\n

\n\t  1 Séparer les blancs des jaunes d'œufs fouetter les jaunes avec le sucre puis ajouter l'huile
\n\t2 Battre les blancs en neige et les incorporer délicatement à la préparation avec les jaunes, en soulevant de bas en haut sans battre
\n\t3 Glisser le tout au congélateur pour 30 min
\n\t4 Mélanger énergiquement, verser dans le récipient qui passera à table et replacer au congélateur
\n\t5 Servir comme une glace  <\/p>\n","protected":false},"excerpt":{"rendered":"

Recette du Sabayon   Un sabayon, c'est une délicieuse et délicate préparation à base de jaune d'œufs et de sucre blanchis, qu'on fouette au bain-marie pour obtenir quelque chose de léger et onctueux à la fois. On peut y incorporer également un liquide parfumé (vin, alcool, jus de fruits, etc…) qui donne toute sa saveur… <\/p>\n","protected":false},"author":2,"featured_media":17106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,152,1],"tags":[],"class_list":["post-4714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-sucre","category-uncategorized"],"yoast_head":"\nRecette du Sabayon | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Un sabayon, c'est une d\u00e9licieuse et d\u00e9licate pr\u00e9paration \u00e0 base de jaune d'\u0153ufs et de 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