{"id":4734,"date":"2015-12-29T00:33:24","date_gmt":"2015-12-29T00:33:24","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=4734"},"modified":"2015-12-29T00:37:20","modified_gmt":"2015-12-29T00:37:20","slug":"boulettes-de-poissons-di-mamma-par-esther","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/boulettes-de-poissons-di-mamma-par-esther\/","title":{"rendered":"Boulettes de poissons di mamma, par Esther"},"content":{"rendered":"<p>\n\tBoulettes de poissons di mamma<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t<strong>INGREDIENTS<\/strong><\/p>\n<p>\n\t1 kg de filet de merlan<br \/>\n\t1\/2 oignon<br \/>\n\t1 c. &agrave; soupe de persil hach&eacute;<br \/>\n\t1 oeuf<br \/>\n\t1 pincee de kharkoum<br \/>\n\t2 c &agrave; soupe de chapelure<br \/>\n\t1 boite de coulis de tomate<br \/>\n\tLe zeste d&#39;une orange<br \/>\n\t1 gousse d&#39;ail<br \/>\n\t1 Poivron vert<br \/>\n\tsel &#8211; paprika &#8211; huile &#8211; noix de<br \/>\n\tmuscade<\/p>\n<p>\t<strong>Pr&eacute;paration :<\/strong><br \/>\n\tSaler votre merlan puis hacher le&nbsp;poisson et la moiti&eacute; de l&#39;oignon.<br \/>\n\tM&eacute;langer dans une coupe le&nbsp;poisson, le persil, le blanc d&#39;oeuf,&nbsp;la chapelure et la noix de muscade&nbsp;et laisser reposer.<\/p>\n<p>\n\t<br \/>\n\tPr&eacute;parer dans une marmite votre sauce en versant le coulis de tomate , l&#39;ail en morceaux, le poivron en fines lamelles, ajouter une cuillere a cafe de paprika, un demi verre d&#39;huile d&#39;olive et porter a ebullition, former des boulettes de votre farce de poisson la grandeur d&#39;une noix, et laisser mijoter pendant une demi heure , et de temps en temps secouer le contenu en couvrant de sauce.<br \/>\n\tSi vous aimez le piquant , je conseille 2 piments rouges piquants dans la sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Boulettes de poissons di mamma &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; INGREDIENTS 1 kg de filet de merlan 1\/2 oignon 1 c. &agrave; soupe de persil hach&eacute; 1 oeuf 1 pincee de kharkoum 2 c &agrave; soupe de chapelure 1 boite de coulis de tomate Le zeste d&#39;une&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":17087,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,1],"tags":[],"class_list":["post-4734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Boulettes de poissons di mamma, par Esther | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Saler votre merlan puis hacher le poisson et la moiti\u00e9 de l&#039;oignon. 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