{"id":51716,"date":"2026-10-04T23:51:47","date_gmt":"2026-10-04T23:51:47","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=51716"},"modified":"2026-10-04T23:51:47","modified_gmt":"2026-10-04T23:51:47","slug":"tout-sur-la-nourriture-des-juifs-de-tunisie-recettes-histoires-et-photos","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/tout-sur-la-nourriture-des-juifs-de-tunisie-recettes-histoires-et-photos\/","title":{"rendered":"Tout sur la nourriture des Juifs de Tunisie : recettes, histoires et photos"},"content":{"rendered":"<style>.hs-intro{font-size:1.05em;margin-bottom:1em}.hs-toc{display:flex;flex-wrap:wrap;gap:6px;margin:0 0 1.5em;padding:0;list-style:none}.hs-toc li a{display:inline-block;padding:4px 10px;border-radius:14px;background:#f3ece2;color:#7a1e1e;font-size:.9em;text-decoration:none}.hs-toc li a:hover{background:#7a1e1e;color:#fff}.hs-sec{margin:2em 0 .5em;padding-bottom:4px;border-bottom:2px solid #d9a441;font-size:1.3em}.hs-sec small{color:#888;font-weight:normal;font-size:.7em}.hs-list{columns:2 320px;column-gap:2.5em;list-style:none;margin:0;padding:0}.hs-list li{break-inside:avoid;padding:5px 0;border-bottom:1px dotted #ddd;line-height:1.35}.hs-list li a{text-decoration:none}.hs-list li a:hover{text-decoration:underline}.hs-top{font-size:.85em;text-align:right;margin:.3em 0 0}.hs-by{color:#777;font-size:.9em}<\/style>\n<p><strong>Pour le Juif Tunisien, la bouffe a toujours represente a la fois une relation charnelle et spirituelle. <br \/> &#8211; Charnelle, parce qu&rsquo;il faut bien le dire, rien ne vaut le plaisir de sentir sur son palais une combinaison de viande cuite a point agrementee d&rsquo;epices et accompagnee de legumes, piments ou oeufs. Ou alors de macher une bouchee de pain chaud et delicieux enrobee de sauce quelconque.\u00a0 Et d&rsquo;ailleurs, de tous temps, le Tune a adore manger, boire, bouffer, avaler, dechirer et s&rsquo;eclater sur ces plats merveilleux qui forment notre patrimoine culinaire. Tres peu d&rsquo;anorexiques dans nos rangs mais beaucoup de gros et grosses qui portent d&rsquo;ailleurs sur leur visage une beaute certaine des plaisirs auxquels ils s&rsquo;adonnent! <br \/> &#8211; Et spirituelle parce que tous ces plaisirs et traditions de kemia, ces longs repas bien arroses de boukha, bieres et vins nous viennent du passe. Vous pouvez demander a vos grand parents ou a vos arrieres grands parents(s&rsquo;ils sont vivants) et ils vous diront tous que ce que vous mangez aujourd&rsquo;hui n&rsquo;est rien compare a ce que eux ils mangeaient dans le temps. La \u00ab\u00a0boustifaille\u00a0\u00bb d&rsquo;avant, les agneaux entiers, les viandes multiples, les patisseries par wagons representaient le divertissement principal des familles Juives Tunes. Ils se reunissaient pour toutes les occasions et mangeaient ou plutot dechiraient plat apres plat. Les fritures et les plats qui baignent dans l&rsquo;huile ont toujours represente un attrait supplementaire pour nos palais conditionnes par des siecles d&rsquo;histoire. <br \/> Aussi, je vous invite a vous asseoir avec moi a cette table cyberale. Apportez vos recettes de cuisines sur les condiments ou les tfinas, vos secrets de famille sur la preparation de la ganaouia, vos photos de plats de folie et meme vos histoires de repas diaboliques ou de concours de bouffe historiques.  <br \/> <\/strong><\/p>\n<p class=\"hs-intro\">Cette page rassemble 73 articles et liens, class\u00e9s par rubrique. Cliquez sur une rubrique pour y aller directement.<\/p>\n<ul class=\"hs-toc\">\n<li><a href=\"#hs-1\">Cuisine (67)<\/a><\/li>\n<li><a href=\"#hs-2\">Autres articles (1)<\/a><\/li>\n<li><a href=\"#hs-3\">Autres liens (5)<\/a><\/li>\n<\/ul>\n<h2 class=\"hs-sec\" id=\"hs-1\">Cuisine <small>67<\/small><\/h2>\n<ul class=\"hs-list\">\n<li><a href=\"https:\/\/harissa.com\/news-wp\/recettes-de-cuisine-juive-tunisienne\/\">Recettes<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/le-pain-pour-les-juifs-de-tunisie\/\">Le Pain<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-kemia\/\">Kemia<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-desserts-des-juifs-de-tunisie\/\">Desserts<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/photos-bouffe-tune\/\">Photos<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/sondage-sur-la-cuisine-tunisienne\/\">Sondage<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/restaurants-tunes-dans-le-monde\/\">Restaurants<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/cuisine-tunisienne-la-bsal-ou-loubia\/\">Cuisine Tunisienne &#8211; La Bsal Ou Loubia<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/cuisine-juive-tunisienne-les-bricks-aux-pommes-de-terre-et-a-la-viande-en-video\/\">Cuisine Juive Tunisienne &#8211; Les Bricks aux pommes de terre et a la viande en video<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/cuisine-tunisienne-la-bsal-ou-loubia-en-video\/\">Cuisine Tunisienne &#8211; La Bsal Ou Loubia en video<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/cuisine-juive-tunisienne-les-bricks-aux-pommes-de-terre-et-a-la-viande\/\">Cuisine Juive Tunisienne &#8211; Les Bricks aux pommes de terre et a la viande<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-recette-des-fricasses-en-video\/\">La recette des fricasses en video<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-alliaces-par-monique-zetlaoui\/\">Les alliac\u00e9s, par Monique Zetlaoui<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/recette-de-laricha-dessert-aux-amandes-et-miel-par-annie-boukris\/\">Recette de l&#039;Aricha, dessert auz amandes et miel, par Annie Boukris<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/decouvrir-la-cuisine-tunisienne-par-pinacolada\/\">D\u00e9couvrir la cuisine tunisienne, par Pinacolada<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/couscous-poissons-de-sfax-par-ernest-chiche\/\">Couscous poissons de Sfax&#8230;, par Ernest Chiche<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/le-mulet-muge-mugil-cephalus-capito-bouri-par-monique-zetlaoui\/\">Le Mulet, muge, mugil cephalus, capito, bouri, par Monique Zetlaoui<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/dattes-du-miel-a-lorientale\/\">Dattes: du miel \u00e0 l&#039;orientale<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/zlablya-awwameh-feteer-ftayer-sfenj-et-autres-beignets-par-monique-zetlaoui\/\">Zlablya, awwameh, feteer, ftayer, sfenj et autres beignets, par Monique Zetlaoui<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/pain-tabouna-fait-a-la-maison-par-renee-barouk\/\">Pain tabouna fait a la maison, par Renee Barouk<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/recette-du-halkoum-par-victor-cohen\/\">RECETTE DU HALKOUM, par Victor Cohen<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/recette-de-la-slata-mechouiya-en-images-par-victor-cohen\/\">RECETTE DE LA SLATA MECHOUIYA EN IMAGES, par Victor Cohen<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/cuisine-juive-tunisienne-recette-de-la-melokhia-en-video\/\">Cuisine Juive Tunisienne &#8211; Recette de la Melokhia en video<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/3-harissas-piments-ble-et-amandes-par-braham\/\">3 harissas, par Braham<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-recettes-de-cuisine-de-andree-zana-murat\/\">Les recettes de cuisine de Andree Zana-Murat<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/a-tous-les-amateurs-dhuile-dolive-la-meilleure-facon-de-gouter\/\">A tous les amateurs d&#039;huile d&#039;olive: La meilleure fa\u00e7on de go\u00fbter<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/best-restaurants-harissa\/\">Best Restaurants Harissa<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/bob-le-roi-des-sandwiches-tunisiens-a-paris\/\">Bob : Le meilleur sandwich Tunisien sur la planete<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/recettes-du-boulou\/\">Le Boulou : recettes et photo<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-boutargue-de-mulet\/\">La boutargue de Mulet<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-boutargue-memmi\/\">La Boutargue Memmi<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/cest-la-pkaila-par-charly-lellouche\/\">C&#039;est la Pka\u00efla, par Charly Lellouche<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/chez-leon-le-restaurant-en-tete-de-notre-classement-des-meilleurs-restos-tunes\/\">Chez Leon, le Restaurant en tete de notre Classement des meilleurs Restos Tunes<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-dattes\/\">Les Dattes<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/datte-par-monique-zetlaoui\/\">Datte, par Monique Zetlaoui<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/edmond-zeitoun\/\">Edmond Zeitoun<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/glace-pistache-par-berdah\/\">Glace Pistache de chez Lacta, par Berdah<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-glibettes-graines-de-tournesol-et-graines-de-courges-salees\/\">Les Glibettes<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-guerguebs\/\">Les Guerguebs<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/harissa-le-fabuleux-voyage-dun-mets-zoroastrien-de-la-perse-a-seville-et-a-tunis-par-monique-zetlaoui\/\">Harissa : Le fabuleux voyage d\u2019un mets zoroastrien, par Monique Zetlaoui<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/huile-dolive-et-sante-par-armand\/\">Huile d&#039;Olive et Sante<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-recette-des-kakis\/\">Les kakis<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-k-dor-2001-de-la-gastronomie-cacher\/\">Les K d&#039;or de la gastronomie cacher<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-boutargue-de-mulet-par-simon-barouk\/\">La boutargue de mulet, par Simon Barouk<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/le-restaurant-la-corniche-a-paris\/\">Le restaurant La Corniche<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-poutargue-caviar-provencal-aux-vertus-dites-aphrodisiaques\/\">La poutargue, &quot;caviar proven\u00e7al&quot; aux vertus dites aphrodisiaques<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/le-pain-de-chabbat-par-bernard-levy\/\">Le Pain de Chabbat, par Bernard Levy<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-salaisons-amandes-pistaches-et-noisettes\/\">Les Salaisons : amandes, pistaches et noisettes<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-aromates-et-herbes-de-cuisine-par-luci-zimmering\/\">Les Aromates et Herbes de Cuisine, par Luci Zimmering<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-recette-des-beignets-de-hanoucca\/\">Les beignets<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-boulettes-de-ma-tante-par-emile-tubiana\/\">Les Boulettes de ma Tante, par Emile Tubiana<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-boulous-de-yom-kippour-par-annie-boukhris\/\">Les Boulous de Yom Kippour, pas Annie Boukris<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/harissa-the-web-of-tunisian-jews-history-and-culture-of-jewish-tunis\/\">La Boukha<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-bombolonis\/\">Les Bombolonis<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-differentes-varietes-de-piments-existant-dans-le-monde-par-bekhor\/\">LES DIFFERENTES VARIETES DE PIMENTS EXISTANT DANS LE MONDE, par Bekhor<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-parfums-des-glaces-en-tunisie\/\">Les Glaces Tunes<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-secrets-de-lharissa-par-avraham\/\">Les secrets de l&#039;Harissa, par Avraham<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/bienfaits-confirmes-du-regime-alimentaire-mediterraneen\/\">Bienfaits confirm\u00e9s du r\u00e9gime alimentaire m\u00e9diterran\u00e9en<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/la-page-des-pates\/\">Les Pates<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-pigeons-farcis-recette-de-daisy-taieb\/\">Les pigeons farcis : Recette et livre de Daisy Taieb<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/piments\/\">Piments<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/securite-alimentaire-lestampille-casher-vante-ses-atouts\/\">S\u00e9curit\u00e9 alimentaire: l&#039;estampille casher vante ses atouts<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/le-the-aux-pignons-specialite-tunisienne\/\">Le the aux pignons, specialite Tunisienne<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/pourquoi-on-verse-le-the-a-la-menthe-de-haut-par-meyer\/\">Pourquoi on verse le th\u00e9 \u00e0 la menthe de haut ?, par Meyer<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/production-artisanale-de-la-boutargue-en-mauritanie\/\">Production artisanale de la boutargue en Mauritanie<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-bonheurs-de-ma-cuisine-juive-dans-la-tradition-sepharade-par-rivka-cohen\/\">LES BONHEURS DE MA CUISINE JUIVE DANS LA TRADITION SEPHARADE, PAR rIVKA cOHEN<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-gateaux-actuels-de-sfax-par-victor-cohen\/\">Les gateaux actuels de Sfax, par Victor Cohen<\/a><\/li>\n<\/ul>\n<p class=\"hs-top\"><a href=\"#\">\u2191 Haut de page<\/a><\/p>\n<h2 class=\"hs-sec\" id=\"hs-2\">Autres articles <small>1<\/small><\/h2>\n<ul class=\"hs-list\">\n<li><a href=\"https:\/\/harissa.com\/news-wp\/les-tunes-vus-par-les-suedois\/\">Le regime a la Tunisienne vu par les Suedois<\/a><\/li>\n<\/ul>\n<p class=\"hs-top\"><a href=\"#\">\u2191 Haut de page<\/a><\/p>\n<h2 class=\"hs-sec\" id=\"hs-3\">Autres liens <small>5<\/small><\/h2>\n<ul class=\"hs-list\">\n<li><a href=\"https:\/\/harissa.com\/D_bouffe\/cuisinejuiveganaouia.htm\">Cuisine Juive Tunisienne &#8211; 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Punica Granatum, par Monique Zetlaoui<\/a><\/li>\n<li><a href=\"https:\/\/harissa.com\/D_bouffe\/couscousconquetedumonde.htm\">Couscous \u00e0 la conqu\u00eate du monde<\/a><\/li>\n<\/ul>\n<p class=\"hs-top\"><a href=\"#\">\u2191 Haut de page<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour le Juif Tunisien, la bouffe a toujours represente a la fois une relation charnelle et spirituelle. &#8211; Charnelle, parce qu&rsquo;il faut bien le dire, rien ne vaut le plaisir de sentir sur son palais une combinaison de viande cuite a point agrementee d&rsquo;epices et accompagnee de legumes, piments ou oeufs. Ou alors de macher&hellip;&nbsp;<\/p>\n","protected":false},"author":1880,"featured_media":51731,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25],"tags":[],"class_list":["post-51716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tout sur la nourriture des Juifs de Tunisie : recettes, histoires et photos | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Pour le Juif Tunisien, la bouffe a toujours represente a la fois une relation charnelle et spirituelle. - 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