{"id":541,"date":"2016-06-24T01:22:35","date_gmt":"2016-06-24T01:22:35","guid":{"rendered":"https:\/\/harissa.com\/news-wp\/?p=541"},"modified":"2026-09-28T19:05:55","modified_gmt":"2026-09-28T19:05:55","slug":"recette-du-makoud","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-du-makoud\/","title":{"rendered":"Recette du Makoud"},"content":{"rendered":"<div class=\"nv-iframe-embed\"><iframe loading=\"lazy\" title=\"Cuisine Juive Tunisienne - Le makoud\" width=\"1200\" height=\"900\" src=\"https:\/\/www.youtube.com\/embed\/5ZL7CDXZ6r8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>\n\t&nbsp;<\/p>\n<h2>\n\tRecette du Makoud<\/h2>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p>\n\t&nbsp;<\/p>\n<p><\/p>\n<p>\n\t<span id=\"recette\"><strong>Ingr&eacute;dients:<\/strong><\/p>\n<p>\t(pour <!--  iRr6E5cmFe -->8 <!--  iRr6E5cmFe -->personnes) <!--  iRr6E5cmFe --><br \/>\n\t8 <!--  iRr6E5cmFe -->oeufs, <!--  iRr6E5cmFe --><br \/>\n\t3 <!--  iRr6E5cmFe -->oeufs <!--  iRr6E5cmFe -->durs, <!--  iRr6E5cmFe --><br \/>\n\t1 <!--  iRr6E5cmFe -->cuisse <!--  iRr6E5cmFe -->de <!--  iRr6E5cmFe -->poulet <!--  iRr6E5cmFe -->,<br \/>\n\t1 <!--  iRr6E5cmFe -->cuill&egrave;re <!--  iRr6E5cmFe -->&agrave; <!--  iRr6E5cmFe -->caf&eacute; <!--  iRr6E5cmFe -->de <!--  iRr6E5cmFe -->curcuma, <!--  iRr6E5cmFe --><br \/>\n\tsel, <!--  iRr6E5cmFe --><br \/>\n\tpoivre.<\/p>\n<p>\n\t<strong>Pr&eacute;paration <!--  iRr6E5cmFe -->:<\/strong><\/p>\n<p>\tPr&eacute;chauffer <!--  iRr6E5cmFe -->le <!--  iRr6E5cmFe -->four <!--  iRr6E5cmFe -->(thermostat <!--  iRr6E5cmFe -->6)<br \/>\n\tMettre <!--  iRr6E5cmFe -->la <!--  iRr6E5cmFe -->cuisse <!--  iRr6E5cmFe -->&agrave; <!--  iRr6E5cmFe -->cuire <!--  iRr6E5cmFe -->dans <!--  iRr6E5cmFe -->de <!--  iRr6E5cmFe -->l&#39;eau <!--  iRr6E5cmFe -->sal&eacute;e <!--  iRr6E5cmFe -->(garder <!--  iRr6E5cmFe -->le <!--  iRr6E5cmFe -->bouillon <!--  iRr6E5cmFe -->apr&egrave;s <!--  iRr6E5cmFe -->cuisson)<\/p>\n<p>\tBattre <!--  iRr6E5cmFe -->les <!--  iRr6E5cmFe -->oeufs, <!--  iRr6E5cmFe -->saler, <!--  iRr6E5cmFe -->poivrer, <!--  iRr6E5cmFe -->mettre <!--  iRr6E5cmFe -->le <!--  iRr6E5cmFe -->curcuma, <!--  iRr6E5cmFe -->m&eacute;langer.<br \/>\n\tAjouter <!--  iRr6E5cmFe -->les <!--  iRr6E5cmFe -->oeufs <!--  iRr6E5cmFe -->durs <!--  iRr6E5cmFe -->coup&eacute;s <!--  iRr6E5cmFe -->en <!--  iRr6E5cmFe -->morceaux.<br \/>\n\tD&eacute;cortiquer <!--  iRr6E5cmFe -->la <!--  iRr6E5cmFe -->cuisse <!--  iRr6E5cmFe -->enlever <!--  iRr6E5cmFe -->la <!--  iRr6E5cmFe -->peau.<br \/>\n\tAjouter <!--  iRr6E5cmFe -->dans <!--  iRr6E5cmFe -->les <!--  iRr6E5cmFe -->oeufs <!--  iRr6E5cmFe -->battus <!--  iRr6E5cmFe -->le <!--  iRr6E5cmFe -->poulet <!--  iRr6E5cmFe -->en <!--  iRr6E5cmFe -->morceaux.<\/p>\n<p>\tHuiler <!--  iRr6E5cmFe -->un <!--  iRr6E5cmFe -->plat <!--  iRr6E5cmFe -->qui <!--  iRr6E5cmFe -->va <!--  iRr6E5cmFe -->au <!--  iRr6E5cmFe -->four.<br \/>\n\tVerser <!--  iRr6E5cmFe -->la <!--  iRr6E5cmFe -->pr&eacute;paration <!--  iRr6E5cmFe -->dans <!--  iRr6E5cmFe -->ce <!--  iRr6E5cmFe -->plat, <!--  iRr6E5cmFe -->enfourner.<br \/>\n\tSurveiller <!--  iRr6E5cmFe -->la <!--  iRr6E5cmFe -->cuisson <!--  iRr6E5cmFe -->. <!--  iRr6E5cmFe -->Apr&egrave;s <!--  iRr6E5cmFe -->cuisson, <!--  iRr6E5cmFe -->sortir <!--  iRr6E5cmFe -->le <!--  iRr6E5cmFe -->plat <!--  iRr6E5cmFe -->du <!--  iRr6E5cmFe -->four <!--  iRr6E5cmFe -->et <!--  iRr6E5cmFe -->arroser <!--  iRr6E5cmFe -->avec <!--  iRr6E5cmFe -->le <!--  iRr6E5cmFe -->bouillon <!--  iRr6E5cmFe -->de <!--  iRr6E5cmFe -->poulet.<\/span><br \/>\n\t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Recette du Makoud &nbsp; &nbsp; &nbsp; &nbsp; Ingr&eacute;dients: (pour 8 personnes) 8 oeufs, 3 oeufs durs, 1 cuisse de poulet , 1 cuill&egrave;re &agrave; caf&eacute; de curcuma, sel, poivre. Pr&eacute;paration : Pr&eacute;chauffer le four (thermostat 6) Mettre la cuisse &agrave; cuire dans de l&#39;eau sal&eacute;e (garder le bouillon apr&egrave;s cuisson) Battre les oeufs, saler,&hellip;&nbsp;<\/p>\n","protected":false},"author":2,"featured_media":15262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[25,491,1],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-multimedia","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette du Makoud | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Harissa a pour but de reunir, preserver et presenter l&#039;histoire et la culture des Juifs Tunisiens. 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