{"id":59367,"date":"2018-02-01T17:49:36","date_gmt":"2018-02-01T17:49:36","guid":{"rendered":""},"modified":"2018-02-01T17:49:36","modified_gmt":"2018-02-01T17:49:36","slug":"la-cuisine-tunisienne-doublement-primee-lors-du-grand-prix-de-litterature-culinaire-en-france","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/la-cuisine-tunisienne-doublement-primee-lors-du-grand-prix-de-litterature-culinaire-en-france\/","title":{"rendered":"La cuisine tunisienne doublement prim\u00e9e lors du Grand Prix de Litt\u00e9rature Culinaire en France"},"content":{"rendered":"<header>\n<p>La cuisine tunisienne doublement prim\u00e9e lors du Grand Prix de Litt\u00e9rature Culinaire en France<\/p>\n<p>HuffPost Tunisie&nbsp;&nbsp;|&nbsp; Par Rihab Boukhayatia<br \/>\n&nbsp;<\/p>\n<\/header>\n<p>Deux Tunisiens, Jacqueline Bismuth et le Chef cuisinier Rafik Tlatli viennent d&rsquo;\u00eatre prim\u00e9s lors de&nbsp;la 34 \u00e8me \u00e9dition Grand Prix de Litt\u00e9rature Culinaire, organis\u00e9e par l\u2019Acad\u00e9mie Nationale de Cuisine qui est une association d&rsquo;envergure internationale qui oeuvre \u00e0 la promotion, la pr\u00e9servation et l&rsquo;enseignement de la cuisine selon les standards traditionnels.<\/p>\n<p>Le Grand Prix de l\u2019Acad\u00e9mie Nationale de Cuisine dans la cat\u00e9gorie \u00ab\u00a0Cuisine du monde\u00a0\u00bb avec la mention d\u2019un \u00ab\u00a0Ouvrage tr\u00e8s vivement recommand\u00e9 par l\u2019Acad\u00e9mie Nationale de Cuisine\u00a0\u00bb pour \u00ab\u00a0Saveurs de Tunisie\u00a0\u00bb de Rafik Tlatli.<\/p>\n<p>Le Prix de l\u2019Acad\u00e9mie Nationale de Cuisine \u00ab\u00a0Cuisine du monde\u00a0\u00bb, \u00e9galement avec la mention \u00ab\u00a0Ouvrage vivement recommand\u00e9 par l\u2019Acad\u00e9mie Nationale de Cuisine\u00a0\u00bb a \u00e9t\u00e9 d\u00e9cern\u00e9 \u00e0 \u00ab\u00a0Tunisie Gourmande\u00a0\u00bb de Jacqueline Bismuth.<\/p>\n<p>\u00ab\u00a0Tunisie Gourmande\u00a0\u00bb de Jacqueline Bismuth, n&rsquo;est pas qu&rsquo;un livre de recettes, c&rsquo;est un livre d&rsquo;histoires, celles d&rsquo;une famille, d&rsquo;une communaut\u00e9 et d&rsquo;un pays. Rassemblant pr\u00e8s de 120 recettes, le livre est destin\u00e9 aux nostalgiques des plats d&rsquo;antan et aux amateurs d&rsquo;authenticit\u00e9 \u00e0 red\u00e9couvrir, \u00ab\u00a0Tunisie gourmande\u00a0\u00bb se veut \u00eatre une carte postale pour gourmets tunisiens et \u00e9trangers.<\/p>\n<p>Co-fondateur de l\u2019association des professionnels de l&rsquo;art culinaire avec les Chefs Wafik Bela\u00efd et Mounir Arem, le Chef tunisien Rafik Tlatli est un des portes-drapeaux de la cuisine tunisienne \u00e0 l&rsquo;international. Le but de l&rsquo;association est la \u00ab\u00a0valorisation et l&rsquo;anoblissement du m\u00e9tier de cuisinier, p\u00e2tissier, boulanger ainsi que la promotion du patrimoine culinaire national pour le faire conna\u00eetre \u00e0 l\u2019\u00e9tranger\u00a0\u00bb, affirme Rafik Tlatli. Autre mani\u00e8re de poursuivre cet objectif avec son livre \u00ab\u00a0Saveurs de Tunisie\u00a0\u00bb sur les d\u00e9lices de la cuisine tunisienne.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La cuisine tunisienne doublement prim\u00e9e lors du Grand Prix de Litt\u00e9rature Culinaire en France HuffPost Tunisie&nbsp;&nbsp;|&nbsp; Par Rihab Boukhayatia &nbsp; Deux Tunisiens, Jacqueline Bismuth et le Chef cuisinier Rafik Tlatli viennent d&rsquo;\u00eatre prim\u00e9s lors de&nbsp;la 34 \u00e8me \u00e9dition Grand Prix de Litt\u00e9rature Culinaire, organis\u00e9e par l\u2019Acad\u00e9mie Nationale de Cuisine qui est une association d&rsquo;envergure internationale&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":59368,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-59367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cuisine tunisienne doublement prim\u00e9e lors du Grand Prix de Litt\u00e9rature Culinaire en France | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"La cuisine tunisienne doublement prim\u00e9e lors du Grand Prix de Litt\u00e9rature Culinaire en France HuffPost Tunisie&nbsp;&nbsp;|&nbsp; 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