{"id":59403,"date":"2018-02-06T18:39:16","date_gmt":"2018-02-06T18:39:16","guid":{"rendered":""},"modified":"2018-02-06T18:39:16","modified_gmt":"2018-02-06T18:39:16","slug":"jacqueline-bismuth-la-goulettoise-qui-fait-rever-les-papilles-avec-tunisie-gourmande","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/jacqueline-bismuth-la-goulettoise-qui-fait-rever-les-papilles-avec-tunisie-gourmande\/","title":{"rendered":"Jacqueline Bismuth, la Goulettoise qui fait r\u00eaver les papilles avec Tunisie gourmande"},"content":{"rendered":"
\n

Jacqueline Bismuth, la Goulettoise qui fait r\u00eaver les papilles avec Tunisie gourmande<\/p>\n

HuffPost Tunisie  |  Par In\u00e8s Oueslati<\/p>\n<\/header>\n

\u00ab\u00a0Faire du couscous un vecteur de passion\u00a0\u00bb, telle est la d\u00e9marche enthousiaste de Jacqueline Bismuth. Cette Tunisienne qui ne se pr\u00e9sente pas comme membre de la diaspora juive a explor\u00e9 la cuisine de cette Tunisie qu’elle n’a jamais quitt\u00e9e, dans un ouvrage culinaire rassemblant pr\u00e8s de 120 recettes.<\/p>\n

Edit\u00e9 par les Editions de la Martini\u00e8re, Tunisie gourmande<\/em> n’est pas qu’un livre de recettes, c’est un livre d’histoires, celle d’une famille, d’une communaut\u00e9 et d’un pays.<\/p>\n

En parcourant le livre et d\u00e8s l’avant-propos, on s’aper\u00e7oit que la cuisine de Jacqueline, celle des Bismuth est le r\u00e9cit d’une filiation. Et quand celle-ci explique les raisons d’\u00eatre de son livre, ressortent dans son discours, les propos d’un p\u00e8re qui voyait, en elle aux fourneaux, les gestes de sa propre m\u00e8re, ses souvenirs de cette grand-m\u00e8re ainsi que les siens en tant que m\u00e8re apprenant, par t\u00e9l\u00e9phone, les gestes basiques, \u00e0 sa fille.<\/p>\n

Point de d\u00e9part du livre, en effet, une vingtaine de recettes envoy\u00e9es \u00e0 cette fille qui pr\u00e9parait un d\u00eener avec ses amis en France. \u00ab\u00a0J’ai commenc\u00e9 ensuite \u00e0 ajouter des recettes et \u00e0 \u00e9crire celles de ma grand-m\u00e8re acquises \u00e0 l’oral car elles n’ont jamais \u00e9t\u00e9 \u00e9crites\u00a0\u00bb, explique Jacqueline.<\/p>\n

Ce patrimoine culinaire, cette sp\u00e9cialiste de la communication et des cosm\u00e9tiques, en a fait une passion \u00e0 sauvegarder et \u00e0 transmettre.<\/p>\n

\n

Destin\u00e9 aux nostalgiques des plats d’antan et aux amateurs d’authenticit\u00e9 \u00e0 red\u00e9couvrir, Tunisie gourmande<\/em> se veut une carte postale pour gourmets tunisiens et \u00e9trangers.<\/p>\n<\/blockquote>\n

Sa couverture est aux tonalit\u00e9s du pays, \u00ab\u00a0rouge comme le drapeau, bleu comme la mer, avec une main de Fatma et un fond de mosa\u00efques de ma maison\u00a0\u00bb, d\u00e9taille Jacqueline. Quant aux illustrations, elles ont \u00e9t\u00e9 faites par la photographe C\u00e9line Anaya Gautier qui a su capter, outre les particularit\u00e9s des plats, l’\u00e2me de cet art qu’est la cuisine, en mettant en valeur la pr\u00e9sence et l’implication de celle qui est en est l’auteur.<\/p>\n

Cette derni\u00e8re, on en d\u00e9couvre un portrait en filigrane \u00e0 la fin de l’ouvrage, un portrait que dressent d’elle de nombreuses personnalit\u00e9s tunisiennes et fran\u00e7aises, \u00e0 l’instar de Serge Moati ou de Ferid Boughdir. \u00ab\u00a0Gardienne du bonheur\u00a0\u00bb, cette Goulettoise revisite la cuisine tunisienne et ses d\u00e9lices. L’air du temps qui est aux di\u00e8tes et au healthy ne l’effraie m\u00eame pas: sa cuisine \u00e0 elle est \u00ab\u00a0saine et go\u00fbteuse comme l’est la cuisine de M\u00e9diterran\u00e9e\u00a0\u00bb.<\/p>\n

Un livre madeleine de Proust ramenant chacun vers des souvenirs qui lui sont propres, un livre aux senteurs diverses et au parfum unique, celui de la nostalgie, non pas pour des go\u00fbts perdus mais pour ces parfums particuliers qui, recettes \u00e0 l’appui, peuvent rena\u00eetre dans nos cuisines.<\/p>\n","protected":false},"excerpt":{"rendered":"

Jacqueline Bismuth, la Goulettoise qui fait r\u00eaver les papilles avec Tunisie gourmande HuffPost Tunisie  |  Par In\u00e8s Oueslati \u00ab\u00a0Faire du couscous un vecteur de passion\u00a0\u00bb, telle est la d\u00e9marche enthousiaste de Jacqueline Bismuth. Cette Tunisienne qui ne se pr\u00e9sente pas comme membre de la diaspora juive a explor\u00e9 la cuisine de cette Tunisie qu’elle n’a jamais… <\/p>\n","protected":false},"author":1,"featured_media":59404,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-59403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nJacqueline Bismuth, la Goulettoise qui fait r\u00eaver les papilles avec Tunisie gourmande | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Jacqueline Bismuth, la Goulettoise qui fait r\u00eaver les papilles avec 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