{"id":62674,"date":"2019-08-04T17:03:15","date_gmt":"2019-08-04T17:03:15","guid":{"rendered":""},"modified":"2019-08-04T17:03:15","modified_gmt":"2019-08-04T17:03:15","slug":"le-guide-de-la-cuisine-juive-a-new-york","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/le-guide-de-la-cuisine-juive-a-new-york\/","title":{"rendered":"Le guide de la cuisine juive \u00e0 New-York"},"content":{"rendered":"<p>Le guide de la cuisine juive \u00e0 New-York<\/p>\n<p>&nbsp;<\/p>\n<p>Si vous \u00eates en s\u00e9jour \u00e0 New York, il vous faut absolument d\u00e9couvrir les grands classiques traditionnels et revisit\u00e9s de la cuisine juive. Par souci de clart\u00e9, nous parlons ici de l&rsquo;h\u00e9ritage culinaire des immigrants ashk\u00e9nazes et de leurs descendants qui sont les plus pr\u00e9sents dans la ville. De nombreuses autres cuisines juives r\u00e9gionales peuvent \u00eatre trouv\u00e9es \u00e0 New York, mais la liste deviendrait trop longue. Des institutions du Lower Side \u00e0 la nouvelle \u00e9cole de cuisine remplie de Dr. Brown&rsquo;s dans l&rsquo;East Side, voici comment vous frayer un chemin \u00e0 travers la cuisine gastronomique juive de la ville, un met \u00e0 la fois.<\/p>\n<p><strong>LES METS DE LA MER<\/strong><\/p>\n<p>Comme Paris est connu pour ses croissants et Dublin pour ses pintes, New York est c\u00e9l\u00e8bre pour la qualit\u00e9 de sa cuisine vari\u00e9e, et on associe souvent le bagel au saumon \u00e0 la \u00ab Big Apple \u00bb. C&rsquo;est dire \u00e0 quel point la culture juive et notamment le saumon fum\u00e9, ou \u00ab lox \u00bb, sont ancr\u00e9s dans la culture culinaire de la ville qui ne dort jamais. Les comptoirs app\u00e9tissants &#8211; pr\u00e9sentant des plateaux de salades de saumon fum\u00e9 et de fruits de mer comme de pr\u00e9cieux bijoux comestibles derri\u00e8re un comptoir en verre &#8211; sont un spectacle familier pour de nombreux New Yorkais.&nbsp;<\/p>\n<p>On pr\u00e9f\u00e8re toujours son lox coup\u00e9 en tranches minces, alors pourquoi ne pas faire confiance au couteau d&rsquo;un \u00e9tablissement qui le fait depuis plus de cent ans ?<\/p>\n<p>&nbsp;Dirigez-vous vers Russ &amp; Daughters sur le LES, Low East-Side (\u00e9tablis en 1914), et Barney Greengrass sur UWS, Upper-West-Side (\u00e9tabli en 1908), pour profiter de morceaux fondants en bouche, accompagn\u00e9s d&rsquo;autres mets d\u00e9licats comme la salade de cor\u00e9gone et le hareng hach\u00e9.<\/p>\n<p>Le meilleur petit nouveau en ville?&nbsp;<\/p>\n<p>Shelsky&rsquo;s de Brooklyn, qui propose une vari\u00e9t\u00e9 de d\u00e9lices de la mer, notamment de la morue charbonni\u00e8re au beurre et de la truite fum\u00e9e. Un r\u00e9gal !<\/p>\n<p><strong>EAST SIDE<\/strong><\/p>\n<p>Gr\u00e2ce \u00e0 son l\u00e9gendaire pastrami (et au jeu de Meg Ryan dans Quand Harry rencontre Sally), Katz&rsquo;s Delicatessen occupe une place de choix sur la liste des gourmands. Si vous marchez quelques p\u00e2t\u00e9s de maisons plus loin, vous rencontrerez le restaurant Roumanian Steakhouse de Sammy, o\u00f9 le personnel pr\u00e9pare du foie hach\u00e9 directement \u00e0 votre table. La vodka est servie congel\u00e9e dans un bloc de glace et l&rsquo;ambiance peut \u00eatre d\u00e9crite comme un \u00ab bar mitzvah au sous-sol \u00bb.<\/p>\n<p>Vous pouvez \u00e9galement vous rendre chez B &amp; H Dairy, o\u00f9 les habitants mangent du bortsch (soupe de betterave) depuis la fin des ann\u00e9es 30. Procurez-vous un bol, puis optez pour un blintz frit farci de fromage, de kasha (sarrasin cuit) avec une sauce aux champignons et du fameux pain perdu fran\u00e7ais challah fait maison. Envie d&rsquo;un knish?<\/p>\n<p>Arr\u00eatez-vous dans la boulangerie Yonah Schimmel Knish, un endroit qui fabrique des p\u00e2tisseries farcies savoureuses depuis 1910. En dehors du LES, les produits de Yonah ont \u00e9t\u00e9 mis en concurrence avec Knish Nosh, une boulangerie Knish \u00e9tablie dans le Queens en 1952.<\/p>\n<p><strong>LES VERSIONS REVISITEES<\/strong><\/p>\n<p>Nous vous avions d\u00e9j\u00e0 parl\u00e9 de la cuisine juive revisit\u00e9e \u00e0 Paris, et m\u00eame si vous pourriez facilement vous contenter des produits de l&rsquo;\u00e9picerie traditionnelle \u00e0 New York, de nombreux spots de nouvelle g\u00e9n\u00e9ration voient le jour un peu partout et valent \u00e9galement le d\u00e9tour. La viande fum\u00e9e \u00e0 la montr\u00e9alaise de Mile End Deli vous incitera s\u00e9rieusement \u00e0 vous d\u00e9placer vers le nord (surtout si elle est servie sur une poutine).<\/p>\n<p>Chez Frankel&rsquo;s Delicatessen &amp; Appetizing, l&rsquo;hommage atteint de nouveaux sommets avec le b\u0153uf en conserve ou encore le \u00ab egg and Swiss on rye \u00bb qui est une tartine de seigle avec des \u0153ufs et du fromage suisse. Shalom Japan m\u00e9lange juif et japonais dans des plats comme les ramen matzo-ball avec une boulette de foie gras.<\/p>\n<p>Et l&rsquo;ancien \u00e9pouse le nouveau au 2nd Floor, un nouveau bar \u00e0 cocktails du 2nd Avenue Deli, o\u00f9 les mangeurs aventureux peuvent associer des petits sandwichs \u00e0 la langue fum\u00e9e avec du mescal ou du bourbon.<\/p>\n<p><strong>DELICES SUCRES<\/strong><\/p>\n<p>La r\u00e9v\u00e9lation sucr\u00e9e, connue sous le nom de babka, est omnipr\u00e9sente dans la ville, mais les deux g\u00e2teaux par excellence sont ceux de Breads Bakery et de Zabar&rsquo;s. Obtenez chez chacun d&rsquo;entre eux une babka au chocolat, r\u00e9chauffez deux tranches et choisissez votre gagnant.<\/p>\n<p>Le Halva, \u00e0 base de p\u00e2te de s\u00e9same, est un fudge qui trouve ses origines dans de nombreuses cultures du Moyen-Orient. il a d\u00e9barqu\u00e9 aux \u00c9tats-Unis avec des immigrants juifs au d\u00e9but du 20\u00e8me si\u00e8cle. En ce moment, Seed + Mill le revisite \u00e0 merveille avec une version au sel de mer et au chocolat noir.<\/p>\n<p><strong>BOISSON DE CHOIX<\/strong><\/p>\n<p>En ce qui concerne les boissons, Dr. Brown&rsquo;s est la marque de pr\u00e9dilection pour les \u00e9piceries fines juives depuis 1869. Les saveurs incluent des options originales comme la racinette, le soda \u00e0 la cr\u00e8me et la cerise noire, mais si vous voulez go\u00fbter \u00e0 son offre la plus unique, optez pour le Cel-Ray, le soda au c\u00e9leri&#8230; Il est disponible dans la plupart des endroits de cette liste et vous permettra de changer votre approche de la vie d\u00e8s la premi\u00e8re gorg\u00e9e.<\/p>\n<p>Il ne reste plus qu&rsquo;\u00e0 vous souhaiter bonne visite de New York et bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le guide de la cuisine juive \u00e0 New-York &nbsp; Si vous \u00eates en s\u00e9jour \u00e0 New York, il vous faut absolument d\u00e9couvrir les grands classiques traditionnels et revisit\u00e9s de la cuisine juive. Par souci de clart\u00e9, nous parlons ici de l&rsquo;h\u00e9ritage culinaire des immigrants ashk\u00e9nazes et de leurs descendants qui sont les plus pr\u00e9sents dans&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":62675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-62674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le guide de la cuisine juive \u00e0 New-York | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Le guide de la cuisine juive \u00e0 New-York &nbsp; 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