{"id":62834,"date":"2019-09-11T23:51:56","date_gmt":"2019-09-11T23:51:56","guid":{"rendered":""},"modified":"2019-09-11T23:51:56","modified_gmt":"2019-09-11T23:51:56","slug":"les-tresors-culinaires-du-montreal-juif","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/les-tresors-culinaires-du-montreal-juif\/","title":{"rendered":"Les tr\u00e9sors culinaires du Montr\u00e9al juif"},"content":{"rendered":"

L’influence de la communaut\u00e9 juive sur la sc\u00e8ne culinaire montr\u00e9alaise ne se limite pas aux bagels.<\/p>\n

PHOTO BERNARD BRAULT, LA PRESSE<\/p>\n

\"\"<\/p>\n

VIOLAINE BALLIVY<\/strong>
\nLa Presse<\/p>\n

Le Mus\u00e9e du Montr\u00e9al juif et le Wandering Chew animeront tout l’\u00e9t\u00e9 une visite guid\u00e9e de Montr\u00e9al destin\u00e9e \u00e0 d\u00e9mythifier l’influence de la communaut\u00e9 juive sur la sc\u00e8ne culinaire montr\u00e9alaise et \u00e0 d\u00e9montrer qu’elle va bien au-del\u00e0 du simple bagel. Ce parcours de pr\u00e8s de 4 heures est un savant m\u00e9lange d’informations historiques et de d\u00e9gustations de plats embl\u00e9matiques. Aper\u00e7u d’une visite qui ne laissera personne sur sa faim.<\/p>\n

Cheskie’s<\/strong><\/p>\n

C’est dans une petite ruelle donnant dans la rue Bernard que la visite commence. Devant, il y a la boulangerie Cheskie’s, ferm\u00e9e en ce samedi puisque c’est le sabbat. Un dimanche, la queue aurait \u00e9t\u00e9 interminable. \u00abC’est l’un des rares endroits o\u00f9 juifs hassidiques et hipsters du Mile End font la file pour un m\u00eame produit\u00bb, remarque notre guide, Olivia Maccioni. On go\u00fbtera tout de m\u00eame les typiques brioches \u00e0 la cr\u00e8me, que notre guide avait bien s\u00fbr pens\u00e9 \u00e0 acheter la veille.<\/p>\n

Logos<\/strong><\/p>\n

 <\/p>\n

La vitrine du Deli 365 arbore deux logos particuli\u00e8rement importants pour la communaut\u00e9 juive: MK et CRC, tous deux certifiant que la nourriture qui y est servie est casher. \u00abToute la nourriture servie dans la visite n’est pas certifi\u00e9e casher, mais elle est pr\u00e9par\u00e9e dans cet esprit\u00bb, note Olivia Maccioni. De m\u00eame, la plupart des plats sont d’origine juive ashk\u00e9naze, le groupe le plus important de Montr\u00e9al. \u00abIl reste peu de traces de la cuisine s\u00e9farade \u00e0 Montr\u00e9al, dit Olivia Maccioni. C’est dommage, elle est typiquement un peu plus \u00e9pic\u00e9e, relev\u00e9e, \u00e0 base de tomate.\u00bb<\/p>\n

\"Olivia<\/a><\/p>\n

Olivia Maccioni (\u00e0 droite) anime la visite guid\u00e9e gastronomique Au-del\u00e0 du bagel.<\/p>\n

PHOTO BERNARD BRAULT, LA PRESSE<\/p>\n

Bagels<\/strong><\/p>\n

L’id\u00e9e n’\u00e9tant pas de renier l’importance des bagels dans l’histoire de la pr\u00e9sence juive \u00e0 Montr\u00e9al, la visite s’arr\u00eate \u00e9videmment dans les fabriques les plus mythiques de la ville, rue Saint-Viateur et avenue Fairmount. \u00c0 chacun d’y trouver son pr\u00e9f\u00e9r\u00e9. \u00abCeux de Montr\u00e9al sont plus denses, plus sucr\u00e9s et leur trou est plus gros qu’\u00e0 New York\u00bb, observe Olivia Maccioni. Vrai: ceux de Montr\u00e9al contiennent un peu de miel. Mais surtout, ils ne sont jamais aussi bons qu’en sortant du four. <\/p>\n

Wilensky’s <\/strong><\/p>\n

Wilensky’s est un cas rare: ce petit troquet survit depuis son ouverture en 1932 en vendant essentiellement un seul plat: le Wilensky’s Special, un sandwich garni de bologne et de salami dans un pain de ma\u00efs press\u00e9, parfois servi avec du fromage, mais jamais sans moutarde (\u00e0 moins de payer un suppl\u00e9ment!). Le secret? Un vieux gril que Moe Wilensky a achet\u00e9 en 1932 pour la coquette de somme de 68 $, rembours\u00e9e \u00e0 raison de 25 cents par semaine! La d\u00e9coration a peu chang\u00e9 depuis, le service est encore effectu\u00e9 par des membres de la famille Wilensky, et la client\u00e8le ne manque jamais.<\/p>\n

\"La<\/a><\/p>\n

La vitrine du Deli 365 arbore deux logos particuli\u00e8rement importants pour la communaut\u00e9 juive : MK et CRC, tous deux certifiant que la nourriture qui y est servie est casher.<\/p>\n

PHOTO BERNARD BRAULT, LA PRESSE<\/p>\n

Mrs. Whyte’s<\/strong><\/p>\n

La visite permet de faire connaissance avec quelques femmes fortes de la communaut\u00e9. D’abord Mme Steinberg, qui fonda la premi\u00e8re \u00e9picerie du m\u00eame nom, boulevard Saint-Laurent, avant de l\u00e9guer l’empire \u00e0 ses fils. Puis Mme<\/sup> Witenoff, derri\u00e8re la cr\u00e9ation des marinades Mrs. Whyte’s qui fabriquait et vendait des cornichons \u00e0 la communaut\u00e9 juive au d\u00e9but du XIXe<\/sup> si\u00e8cle. L’entreprise est aujourd’hui l’une des plus grosses du pays.<\/p>\n

Hof Kelsten<\/strong><\/p>\n

L’une des meilleures boulangeries de Montr\u00e9al, Hof Kelsten, est tenue par Jeff Finkelstein qui a voulu honorer ses origines en offrant des sp\u00e9cialit\u00e9s inspir\u00e9es de la gastronomie juive. \u00abIl les revisite \u00e0 sa mani\u00e8re, c’est l’un des beaux exemples \u00e0 Montr\u00e9al o\u00f9 l’on a modernis\u00e9 les traditions\u00bb, note Olivia Maccioni. On go\u00fbte le babka au chocolat et les rugelach aux fraises et noix de Grenoble. Si le d\u00e9cor est sign\u00e9 par Z\u00e9bulon Perron, Jeff Finkelstein a tenu \u00e0 inscrire le nom de son commerce en c\u00e9ramiques blanches et noires sur le sol de l’entr\u00e9e, clin d’oeil \u00e0 d’autres institutions juives de Montr\u00e9al. <\/p>\n

Fletcher’s<\/strong><\/p>\n

C’est dans le caf\u00e9 du Mus\u00e9e du Montr\u00e9al juif que se termine la visite, endroit fort sympathique o\u00f9 les fondatrices du Wandering Chew servent des plats d’inspiration juive, salades, sandwichs et desserts. Notre guide nous y entra\u00eenera pour manger un sandwich de chez Schwartz’s, situ\u00e9 juste en face, avec une classique boisson gazeuse aux cerises. <\/p>\n","protected":false},"excerpt":{"rendered":"

L’influence de la communaut\u00e9 juive sur la sc\u00e8ne culinaire montr\u00e9alaise ne se limite pas aux bagels. PHOTO BERNARD BRAULT, LA PRESSE VIOLAINE BALLIVY La Presse Le Mus\u00e9e du Montr\u00e9al juif et le Wandering Chew animeront tout l’\u00e9t\u00e9 une visite guid\u00e9e de Montr\u00e9al destin\u00e9e \u00e0 d\u00e9mythifier l’influence de la communaut\u00e9 juive sur la sc\u00e8ne culinaire montr\u00e9alaise et \u00e0 d\u00e9montrer… <\/p>\n","protected":false},"author":1,"featured_media":62835,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-62834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"\nLes tr\u00e9sors culinaires du Montr\u00e9al juif | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"L'influence de la communaut\u00e9 juive sur la sc\u00e8ne culinaire montr\u00e9alaise ne se limite pas aux bagels. 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