{"id":62868,"date":"2019-09-17T17:40:01","date_gmt":"2019-09-17T17:40:01","guid":{"rendered":""},"modified":"2019-09-17T17:40:01","modified_gmt":"2019-09-17T17:40:01","slug":"recette-de-la-daurade-aux-feves","status":"publish","type":"post","link":"https:\/\/harissa.com\/news-wp\/recette-de-la-daurade-aux-feves\/","title":{"rendered":"Recette de la Daurade aux f\u00e8ves"},"content":{"rendered":"<p itemprop=\"name\">Recette de la Daurade aux f\u00e8ves<\/p>\n<p itemprop=\"name\">&nbsp;<\/p>\n<p>Un plat delicieux et relativement facile a preparer.<\/p>\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n<ul>\n<li>&nbsp;1 belle daurade \u00e9caill\u00e9e et vid\u00e9e&nbsp;<\/li>\n<li>&nbsp;500 g de f\u00e8ves&nbsp;<\/li>\n<li>&nbsp;1\/2 bouquet de coriandre&nbsp;<\/li>\n<li>&nbsp;3 gousses d\u2019ail&nbsp;<\/li>\n<li>&nbsp;Paprika&nbsp;<\/li>\n<li>&nbsp;Piment fort (facultatif)&nbsp;<\/li>\n<li>&nbsp;5 c. \u00e0 s. d\u2019huile d\u2019olive&nbsp;<\/li>\n<li>&nbsp;Sel, poivre<\/li>\n<\/ul>\n<p>Bien laver les daurades et les olives. Peler l\u2019ail et le couper en rondelles. Presser le jus d\u20191 citron et couper l\u2019autre en rondelles. Dans une marmite, verser l\u2019huile d\u2019olive, le jus de citron, le curcuma et l\u2019ail.<\/p>\n<p>Ajouter un peu d\u2019eau et porter \u00e0 \u00e9bullition. Y mettre les olives. Ajouter les daurades et d\u00e9poser dessus les rondelles de citron. R\u00e9duisez le feu et laisser mijoter \u00e0 feu doux et \u00e0 d\u00e9couvert pendant 20 mn environ, le poisson ne doit pas se d\u00e9faire. Parsemer de coriandre cisel\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette de la Daurade aux f\u00e8ves &nbsp; Un plat delicieux et relativement facile a preparer. Ingr\u00e9dients &nbsp;1 belle daurade \u00e9caill\u00e9e et vid\u00e9e&nbsp; &nbsp;500 g de f\u00e8ves&nbsp; &nbsp;1\/2 bouquet de coriandre&nbsp; &nbsp;3 gousses d\u2019ail&nbsp; &nbsp;Paprika&nbsp; &nbsp;Piment fort (facultatif)&nbsp; &nbsp;5 c. \u00e0 s. d\u2019huile d\u2019olive&nbsp; &nbsp;Sel, poivre Bien laver les daurades et les olives. Peler l\u2019ail et&hellip;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":62869,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[],"tags":[],"class_list":["post-62868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de la Daurade aux f\u00e8ves | HARISSA.COM<\/title>\n<meta name=\"description\" content=\"Recette de la Daurade aux f\u00e8ves &nbsp; Un plat delicieux et relativement facile a preparer. 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